Company Profile

JIUMAOJIU

9922 Restaurants
Description

Jiumaojiu International Holdings Limited engages in managing and operating Chinese cuisine restaurant brands in the People's Republic of China, Singapore, Canada, Malaysia, Thailand, and the United States. It operates its restaurants under the Tai Er, Song Hot Pot, Jiu Mao Jiu, Uncle Chef, Lai Mei Li Grilled Fish, and Fresh Wood brands. It is also involved in the restaurant relevant delivery, and food processing and central kitchens businesses. The company was founded in 1995 and is headquartered in Guangzhou, the People's Republic of China.

Reports

This company has 6 ESG reports available.

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ESG Performance Overview

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KPI Indicators

A1.1 Emission Types and Data
3 Data Points
Indicator Data Points Actions
SOₓ Emissions 1
NOₓ Emissions 1
Airborne Particulate Matter (PM) Emissions 1
A1.2 Direct (Scope 1) and Indirect (Scope 2) GHG Emissions
54 Data Points
Indicator Data Points Actions
Total GHG Emissions Intensity (By Revenue) 10
Scope 1 GHG Emissions Intensity (By Revenue) 7
Scope 2 GHG Emissions Intensity (By Revenue) 7
Total GHG Emissions 10
Direct GHG Emissions (Scope 1) 10
Indirect Energy Emissions (Scope 2) 10
A1.3 Hazardous Waste
8 Data Points
Indicator Data Points Actions
Hazardous Waste (Liquid Waste) 2
Total Hazardous Waste Intensity (By Revenue) 1
Total Hazardous Waste 5
A1.4 Non-Hazardous Waste
31 Data Points
Indicator Data Points Actions
Non-Hazardous Waste Disposed 2
Plastic Waste 5
Non-Hazardous Waste (Domestic Waste) 5
Non-Hazardous Waste (Kitchen Waste) 10
Total Non-Hazardous Waste Intensity (By Revenue) 9

A2.1 Energy Consumption
78 Data Points
Indicator Data Points Actions
Energy Consumption Intensity (By Revenue) 9
Comprehensive Energy Consumption Intensity (By Revenue) 1
Total Electricity Consumption Intensity (By Revenue) 4
Total Energy Consumption 10
Total Direct Energy Consumption 9
Gasoline Consumption 10
Diesel Fuel Consumption 6
Natural Gas Consumption 10
Total Indirect Energy Consumption 9
Purchased Electricity 10
A2.2 Water Consumption
47 Data Points
Indicator Data Points Actions
Total Water Withdrawal 7
Total Wastewater Discharge 11
Water Consumption 8
Water Consumption in Office 2
Water Consumption Intensity (By Revenue) 15
Wastewater Discharge Intensity 4
A2.5 Total Packaging Material Used
18 Data Points
Indicator Data Points Actions
Packaging Materials Consumed 9
Packaging Material Intensity (By Revenue) 9

B1.1 Amount and Distribution of Workforce
137 Data Points
Indicator Data Points Actions
Number of Total Employees 10
Number of Male Employees 10
Number of Female Employees 10
Percentage of Male Employees 6
Percentage of Female Employees 7
Number of Employees Aged Below 30 10
Number of Employees Aged 30-50 10
Number of Employees Aged Above 50 10
Percentage of Employees Aged Below 30 5
Percentage of Employees Aged 30-50 5
Percentage of Employees Aged Above 50 5
Number of Employees in Hong Kong 8
Number of Employees in Mainland China 10
Number of Employees in Hong Kong and Mainland China 3
Number of Employees in Overseas 9
Percentage of Employees in Hong Kong 1
Percentage of Employees in Mainland China 3
Percentage of Employees in Hong Kong and Mainland China 3
Percentage of Employees in Overseas 2
Number of Senior Management Employees 5
Number of General Employees 5
B1.2 Employee Turnover Rate
87 Data Points
Indicator Data Points Actions
Turnover Rate of Female Employees 10
Turnover Rate of Male Employees 10
Turnover Rate of Employees Aged Below 30 10
Turnover Rate of Employees Aged 30-50 10
Turnover Rate of Employees Aged Above 50 10
Turnover Rate of Employees in Hong Kong 7
Turnover Rate of Employees in Mainland China 9
Turnover Rate of Employees in Hong Kong and Mainland China 2
Turnover Rate of Total Employees 10
Turnover Rate of Employees in Overseas 9

B2.1 Number and Rate of Work-related Fatalities
20 Data Points
Indicator Data Points Actions
Number of Work-related Fatalities 10
Work-related Fatalities Rate 9
Number of Fatalities as a Result of Work-related Injuries 1
B2.2 Lost Days Due to Work Injury
9 Data Points
Indicator Data Points Actions
Lost Days Due to Work-related Injuries 9
B2.3 Occupational Health and Safety Measures Adopted
1 Data Points
Indicator Data Points Actions
Number of Production Safety Emergency Drills 1

B3.1 The Percentage of Employees Trained
46 Data Points
Indicator Data Points Actions
Percentage of Employees Trained 10
Percentage of Trained Male Employees 10
Percentage of Trained Female Employees 10
Percentage of Trained Senior Management 8
Percentage of Trained General Employees 8
B3.2 Average Training Hours Completed per Employee
49 Data Points
Indicator Data Points Actions
Total Training Hours 1
Average Training Hours per Employee 10
Average Training Hours (Male) 10
Average Training Hours (Female) 10
Average Training Hours (Senior Management) 8
Average Training Hours (General Staff) 10

B5.1 Number of Suppliers by Geographical Region
21 Data Points
Indicator Data Points Actions
Number of Total Suppliers 10
Number of Suppliers in Mainland China 4
Number of Suppliers in South China 7
B5.2 Supplier Engagement and Monitoring
1 Data Points
Indicator Data Points Actions
Percentage of Critical Suppliers Covered by CSR Audit 1

B6.1 Products Recalled
2 Data Points
Indicator Data Points Actions
Percentage of Recalled Products for Safety and Health Reasons 1
Number of Recalled Products for Safety and Health Reasons 1
B6.2 Products Complaints
34 Data Points
Indicator Data Points Actions
Total Number of Customer Complaints 9
Number of Products and Service Related Complaints 9
Number of Product Health and Safety Complaints 9
Number of Product Quality Complaints 2
Complaint Growth Rate 5
B6.3 Protection on Intellectual Property Rights
1 Data Points
Indicator Data Points Actions
Number of Intellectual Property Rights Obtained by the Company 1
B6.4 Quality Assurance Process and Recall Procedures
1 Data Points
Indicator Data Points Actions
Passing Rate of Third-party Accreditation Performed under the Quality Management System 1

B7.1 Confirmed Incidents of Corruption
11 Data Points
Indicator Data Points Actions
Number of Concluded Corruption Lawsuits 9
Number of Corruption Litigation 2
B7.3 Anti-corruption Training
8 Data Points
Indicator Data Points Actions
Number of People Participated in Ethical Standards and Anti-corruption Training 1
Coverage Rate of Ethical Standards and Anti-Corruption Training 1
Number of Anti-corruption Training Session 5
Anti-corruption Training Coverage among Directors and Management 1

B8.2 Resources Contributed to the Community
23 Data Points
Indicator Data Points Actions
Total Social Investment 4
Total Public Welfare Donations 12
Total In-kind Donations 1
Total Cash Donations 3
Total Volunteer Service Hours 3

General
3 Data Points
Indicator Data Points Actions
Total Non-Hazardous Waste (Domestic Waste) 2
Number of Suppliers Certified to ISO 22000 Food Safety Management System 1

ESG Reports

Year Report Title Publication Date Raw KPIs Standard KPIs Processed Actions
2024 2024 ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2025-04-29 167 139 Yes
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2023 2023 ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2024-04-29 215 135 Yes
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2022 2022 ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2023-04-27 281 145 Yes
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2021 2021 ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2022-05-24 254 144 Yes
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2020 2020 ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2021-05-24 93 64 Yes
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2019 2019 ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2020-06-08 87 66 Yes
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