Company Profile
FAIRWOOD HOLD
52
Restaurants
Description
Fairwood Holdings Limited, an investment holding company, operates fast food restaurants. The company operates stores in Hong Kong, including fast food restaurants and specialty restaurants under the ASAP, Taiwan Bowl, The Leaf Kitchen, and Kenting Tea House brands; and stores in Mainland China. It is also involved in the property investment and leasing; and trademark and restaurants license holding activities. The company was founded in 1972 and is headquartered in North Point, Hong Kong.
Reports
This company has 8 ESG reports available.
ESG Performance Overview
Select a KPI indicator to view performance trend
KPI Indicators
A1.1 Emission Types and Data
31 Data PointsIndicator | Data Points | Actions |
---|---|---|
SOₓ Emissions | 12 | |
NOₓ Emissions | 12 | |
Airborne Particulate Matter (PM) Emissions | 7 |
A1.2 Direct (Scope 1) and Indirect (Scope 2) GHG Emissions
56 Data PointsIndicator | Data Points | Actions |
---|---|---|
Total GHG Emissions Intensity (By Revenue) | 14 | |
Total GHG Emissions | 14 | |
Direct GHG Emissions (Scope 1) | 14 | |
Indirect Energy Emissions (Scope 2) | 14 |
A1.3 Hazardous Waste
2 Data PointsIndicator | Data Points | Actions |
---|---|---|
Hazardous Waste (Liquid Waste) | 1 | |
Total Hazardous Waste | 1 |
A1.4 Non-Hazardous Waste
13 Data PointsIndicator | Data Points | Actions |
---|---|---|
Non-Hazardous Waste Recycled | 10 | |
Non-Hazardous Waste (Kitchen Waste) | 3 |
A1.6 Hazardous and Non-Hazardous Waste Targets
2 Data PointsIndicator | Data Points | Actions |
---|---|---|
Non-Hazardous Waste Intensity Reduction Percentage Compared to Last Year | 1 | |
Hazardous Waste Intensity Reduction Percentage Compared to Last Year | 1 |
A2.1 Energy Consumption
89 Data PointsIndicator | Data Points | Actions |
---|---|---|
Energy Consumption Intensity (By Revenue) | 14 | |
Total Electricity Consumption Intensity (By Revenue) | 2 | |
Total Energy Consumption | 14 | |
Total Direct Energy Consumption | 8 | |
Total Non-Renewable Fuel Consumption | 4 | |
Natural Gas Consumption | 10 | |
LPG Consumption | 1 | |
Fossil Fuel Consumption | 2 | |
Total Indirect Energy Consumption | 14 | |
Total Purchased Energy | 2 | |
Purchased Electricity | 14 | |
Grid Electricity Consumption | 4 |
A2.2 Water Consumption
42 Data PointsIndicator | Data Points | Actions |
---|---|---|
Total Water Withdrawal | 6 | |
Water Consumption | 12 | |
Water Consumption in Office | 4 | |
Water Consumption in Production and Operation | 4 | |
Water Consumption Intensity (By Revenue) | 14 | |
Water Withdrawal Intensity | 2 |
A2.3 Energy Use Efficiency Targets
9 Data PointsIndicator | Data Points | Actions |
---|---|---|
Energy Consumption Reduction Compared to Last Year | 1 | |
Energy Consumption Reduction Percentage Compared to Last Year | 7 | |
Electricity Usage Reduction Percentage Compared to Last Year | 1 |
A2.4 Water Efficiency Targets
2 Data PointsIndicator | Data Points | Actions |
---|---|---|
Water Consumption Reduction Percentage Compared to Last Year | 1 | |
Water Consumption Reduction Compared to Last Year | 1 |
A2.5 Total Packaging Material Used
10 Data PointsIndicator | Data Points | Actions |
---|---|---|
Packaging Materials Consumed | 7 | |
Packaging Materials Waste Recycled | 2 | |
Packaging Material Consumption (Paper) | 1 |
B1.1 Amount and Distribution of Workforce
105 Data PointsIndicator | Data Points | Actions |
---|---|---|
Number of Total Employees | 7 | |
Number of Male Employees | 7 | |
Number of Female Employees | 7 | |
Percentage of Male Employees | 5 | |
Percentage of Female Employees | 5 | |
Number of Full-time Employees | 4 | |
Number of Part-time Employees | 4 | |
Percentage of Full-time Employees | 3 | |
Percentage of Part-time Employees | 3 | |
Number of Employees Aged Below 30 | 6 | |
Number of Employees Aged 30-50 | 6 | |
Number of Employees Aged Above 50 | 6 | |
Percentage of Employees Aged Below 30 | 4 | |
Percentage of Employees Aged 30-50 | 4 | |
Percentage of Employees Aged Above 50 | 4 | |
Number of Employees in Hong Kong | 6 | |
Number of Senior Management Employees | 6 | |
Number of Middle Management Employees | 6 | |
Number of General Employees | 4 | |
Percentage of Senior Management Employees | 2 | |
Percentage of Middle Management Employees | 2 | |
Percentage of General Employees | 2 | |
Number of Employees in Hong Kong (Male) | 1 | |
Number of Employees in Hong Kong (Female) | 1 |
B1.2 Employee Turnover Rate
28 Data PointsIndicator | Data Points | Actions |
---|---|---|
Turnover Rate of Female Employees | 4 | |
Turnover Rate of Male Employees | 4 | |
Turnover Rate of Employees Aged Below 30 | 4 | |
Turnover Rate of Employees Aged 30-50 | 4 | |
Turnover Rate of Employees Aged Above 50 | 4 | |
Turnover Rate of Employees in Hong Kong | 4 | |
Turnover Rate of Total Employees | 4 |
B2.1 Number and Rate of Work-related Fatalities
13 Data PointsIndicator | Data Points | Actions |
---|---|---|
Number of Work-related Fatalities | 5 | |
Work-related Fatalities Rate | 1 | |
Number of Fatalities as a Result of Work-related Injuries | 2 | |
Number of Work-related Fatalities (Hong Kong) | 4 | |
Number of Fatalities of the Last 3 Years | 1 |
B2.2 Lost Days Due to Work Injury
9 Data PointsIndicator | Data Points | Actions |
---|---|---|
Lost Days Due to Work-related Injuries (Hong Kong) | 4 | |
Lost Days Due to Work-related Injuries | 5 |
B3.1 The Percentage of Employees Trained
18 Data PointsIndicator | Data Points | Actions |
---|---|---|
Percentage of Employees Trained | 3 | |
Percentage of Trained Male Employees | 3 | |
Percentage of Trained Female Employees | 3 | |
Percentage of Trained Hong Kong Employees | 1 | |
Percentage of Trained Senior Management | 3 | |
Percentage of Trained Middle Management | 3 | |
Percentage of Trained General Employees | 2 |
B3.2 Average Training Hours Completed per Employee
18 Data PointsIndicator | Data Points | Actions |
---|---|---|
Total Training Hours | 1 | |
Average Training Hours per Employee | 1 | |
Average Training Hours (Male) | 3 | |
Average Training Hours (Female) | 3 | |
Average Training Hours (Senior Management) | 3 | |
Average Training Hours (Middle Management) | 3 | |
Average Training Hours (General Staff) | 2 | |
Average Training Hours (Hong Kong Employees) | 2 |
B5.1 Number of Suppliers by Geographical Region
1 Data PointsIndicator | Data Points | Actions |
---|---|---|
Number of Total Suppliers | 1 |
B6.1 Products Recalled
5 Data PointsIndicator | Data Points | Actions |
---|---|---|
Percentage of Recalled Products for Safety and Health Reasons | 4 | |
Number of Recalled Products for Safety and Health Reasons | 1 |
B6.2 Products Complaints
4 Data PointsIndicator | Data Points | Actions |
---|---|---|
Number of Products and Service Related Complaints | 2 | |
Number of Complaints Dealt with | 2 |
B8.2 Resources Contributed to the Community
1 Data PointsIndicator | Data Points | Actions |
---|---|---|
Investment in Elderly Care Services | 1 |
General
2 Data PointsIndicator | Data Points | Actions |
---|---|---|
Total Electricity Consumption | 2 |
ESG Reports
Year | Report Title | Publication Date | Raw KPIs | Standard KPIs | Processed | Actions |
---|---|---|---|---|---|---|
2023 | Environmental, Social and Governance Report 2023/2024 | 2024-07-30 | 201 | 103 | Yes | |
2022 | Environmental, Social and Governance Report 2022/2023 | 2023-07-28 | 182 | 95 | Yes | |
2021 | Environmental, Social and Governance Report 2021/2022 | 2022-08-17 | 180 | 98 | Yes | |
2020 | Environmental, Social and Governance Report 2020/2021 | 2021-10-21 | 78 | 42 | Yes | |
2019 | Environmental, Social and Governance Report 2019/2020 | 2020-10-20 | 88 | 53 | Yes | |
2018 | Environmental, Social and Governance Report 2018/2019 | 2019-10-22 | 101 | 35 | Yes | |
2017 | Environmental, Social and Governance Report 2017/2018 | 2018-10-09 | 72 | 25 | Yes | |
2016 | Environmental, Social and Governance Report 2016/2017 | 2017-09-04 | 13 | 9 | Yes |