Environmental, Social and Governance Report 2016/2017

Year: 2016
Published: 2017-09-04
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Indicator Unit 2017 Report Pages
Employees (as at 31 March 2017) 4673 5

Number of suppliers by geographical region.

Indicator Unit 2017 Report Pages
Restaurant Outlets (as at 31 March 2017) 134 5

Number of products and service related complaints received and how they are dealt with.

Indicator Unit 2017 Report Pages
Revenue from Food and Beverage Billion HKD 2.46 5

Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).

Indicator Unit 2017 Report Pages
New Restaurants 18 5

Resources contributed (e.g. money or time) to the focus area.

Indicator Unit 2017 Report Pages
Care for Seniors card - number of discount cards distributed to seniors aged 65 or above cards 60000 47

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Standard Indicator Unit 2017
Number of Female Employees employees 3364.56
Number of Male Employees employees 1308.44
Number of Total Employees employees 4673
Percentage of Female Employees % 72
Percentage of Male Employees % 28

Number of suppliers by geographical region.

Standard Indicator Unit
Number of Total Suppliers

Resources contributed (e.g. money or time) to the focus area.

Standard Indicator Unit 2017
Investment in Elderly Care Services HKD 216000000