Company Profile

TAI HING GROUP

6811 Restaurants
Description

Tai Hing Group Holdings Limited, an investment holding company, operates and manages restaurants. It operates a network of self-operated and franchised restaurants in Hong Kong, Mainland China, Macau, and Taiwan under the Tai Hing, Trusty Congee King, Ph? Lê, Men Wah Bing Teng, Sing Kee Seafood Restaurant, TeaWood, Dao Cheng, Asam Chicken Rice, Dimpot, Rice Rule, King Fong Bing Teng, Dumpling Station, Tommy Yummy, Tori Yoichi, Bingle Bingle, and other brands. The company also engages in the sale of food products; property holding activities; operation of food factories; brand design management business; and processing of agricultural products. Tai Hing Group Holdings Limited was founded in 1989 and is headquartered in Quarry Bay, Hong Kong. Tai Hing Group Holdings Limited is a subsidiary of Chun Fat Company Limited.

Reports

This company has 6 ESG reports available.

ESG Performance Overview

Select a KPI indicator to view performance trend

KPI Indicators

A1.1 Emission Types and Data
33 Data Points
Indicator Data Points Actions
SOₓ Emissions 11
NOₓ Emissions 11
Airborne Particulate Matter (PM) Emissions 11
A1.2 Direct (Scope 1) and Indirect (Scope 2) GHG Emissions
72 Data Points
Indicator Data Points Actions
Total GHG Emissions Intensity (By Revenue) 12
Total GHG Emissions 11
Direct GHG Emissions (Scope 1) 11
Mobile Combustion Emissions 6
Stationary Combustion Emissions 6
Indirect Energy Emissions (Scope 2) 11
GHG Emissions from Purchased Electricity 2
GHG Emissions from Towngas 2
Total Other Indirect Energy Emissions (Scope 3) 11
A1.3 Hazardous Waste
19 Data Points
Indicator Data Points Actions
Hazardous Waste (Liquid Waste) 1
Total Hazardous Waste Intensity (By Revenue) 9
Total Hazardous Waste 9
A1.4 Non-Hazardous Waste
24 Data Points
Indicator Data Points Actions
Non-Hazardous Waste Disposed 5
Non-Hazardous Waste (Domestic Waste) 2
Non-Hazardous Waste (Kitchen Waste) 4
Total Non-Hazardous Waste Intensity (By Revenue) 13
A1.5 Emission Targets
2 Data Points
Indicator Data Points Actions
CO2 Emissions Reduction Compared to Last Year 1
Target Reduction in GHG Intensity Percentage by 2030 Compared to 2019 1
A1.6 Hazardous and Non-Hazardous Waste Targets
1 Data Points
Indicator Data Points Actions
Target Hazardous Waste Intensity Reduction Percentage Compared to Last Year 1

A2.1 Energy Consumption
64 Data Points
Indicator Data Points Actions
Energy Consumption Intensity (By Revenue) 12
Total Energy Consumption 11
Total Direct Energy Consumption 11
Diesel Fuel Consumption 2
Natural Gas Consumption 2
Renewable Energy Consumption 4
Solar Energy 1
Total Indirect Energy Consumption 11
Purchased Electricity 10
A2.2 Water Consumption
23 Data Points
Indicator Data Points Actions
Water Consumption 11
Water Consumption Intensity (By Revenue) 12
A2.3 Energy Use Efficiency Targets
2 Data Points
Indicator Data Points Actions
Target Energy Consumption Reduction Percentage Compared to Last Year 2
A2.4 Water Efficiency Targets
1 Data Points
Indicator Data Points Actions
Target Water Consumption Reduction Percentage Compared to Last Year 1
A2.5 Total Packaging Material Used
22 Data Points
Indicator Data Points Actions
Packaging Materials Consumed 11
Packaging Material Intensity (By Revenue) 11

B1.1 Amount and Distribution of Workforce
225 Data Points
Indicator Data Points Actions
Number of Total Employees 10
Number of Male Employees 9
Number of Female Employees 9
Percentage of Male Employees 10
Percentage of Female Employees 10
Number of Full-time Employees 10
Number of Part-time Employees 10
Percentage of Full-time Employees 9
Percentage of Part-time Employees 9
Number of Employees Aged Below 30 10
Number of Employees Aged 30-50 10
Number of Employees Aged Above 50 10
Percentage of Employees Aged Below 30 9
Percentage of Employees Aged 30-50 9
Percentage of Employees Aged Above 50 9
Number of Employees in Hong Kong 5
Percentage of Employees in Hong Kong 4
Number of Senior Management Employees 10
Number of Middle Management Employees 10
Number of General Employees 10
Percentage of Senior Management Employees 9
Percentage of Middle Management Employees 9
Percentage of General Employees 9
Number of Full-time Employees (Male) 1
Number of Part-time Employees (Male) 1
Number of Full-time Employees (Female) 1
Number of Part-time Employees (Female) 1
Number of Senior Management Employees (Male) 1
Number of Middle Management Employees (Male) 1
Number of General Employees(Male) 1
Number of Senior Management Employees (Female) 1
Number of Middle Management Employees (Female) 1
Number of General Employees (Female) 1
Number of Employees Aged Below 30 (Male) 1
Number of Employees Aged 30-50 (Male) 1
Number of Employees Aged Above 50 (Male) 1
Number of Employees Aged Below 30 (Female) 1
Number of Employees Aged 30-50 (Female) 1
Number of Employees Aged Above 50 (Female) 1
B1.2 Employee Turnover Rate
41 Data Points
Indicator Data Points Actions
Turnover Rate of Female Employees 7
Turnover Rate of Male Employees 7
Turnover Rate of Employees Aged Below 30 5
Turnover Rate of Employees Aged 30-50 5
Turnover Rate of Employees Aged Above 50 5
Turnover Rate of Employees in Hong Kong 5
Turnover Rate of Total Employees 7

B2.1 Number and Rate of Work-related Fatalities
20 Data Points
Indicator Data Points Actions
Number of Work-related Fatalities 11
Work-related Fatalities Rate 7
Number of Fatalities as a Result of Work-related Injuries 2
B2.2 Lost Days Due to Work Injury
11 Data Points
Indicator Data Points Actions
Lost Days Due to Work-related Injuries 11

B3.1 The Percentage of Employees Trained
67 Data Points
Indicator Data Points Actions
Percentage of Employees Trained 11
Percentage of New Employees Trained 1
Percentage of Trained Male Employees 11
Percentage of Trained Female Employees 11
Percentage of Trained Senior Management 11
Percentage of Trained Middle Management 11
Percentage of Trained General Employees 11
B3.2 Average Training Hours Completed per Employee
66 Data Points
Indicator Data Points Actions
Average Training Hours per Employee 11
Average Training Hours (Male) 11
Average Training Hours (Female) 11
Average Training Hours (Senior Management) 11
Average Training Hours (Middle Management) 11
Average Training Hours (General Staff) 11

B6.1 Products Recalled
2 Data Points
Indicator Data Points Actions
Percentage of Recalled Products for Safety and Health Reasons 1
Number of Recalled Products for Safety and Health Reasons 1

B8.2 Resources Contributed to the Community
3 Data Points
Indicator Data Points Actions
Total Social Investment 1
Total Public Welfare Donations 1
Total Cash Donations 1

General
5 Data Points
Indicator Data Points Actions
Total Non-Hazardous Waste Disposed 5