CARRIANNA

Company Profile

126 Restaurants

Description

Carrianna Group Holdings Company Limited, an investment holding company, engages in the operation of hotel, restaurant, and food businesses in Hong Kong and Mainland China. The company operates through two segments: The Restaurant, Food and Hotel; and Property Investment and Development. It operates Carrianna Chiuchow restaurants; owns and operates the Yiyang Carrianna International Hotel in Yiyang, Hunan province, and the Carrianna Hotel in Foshan, Guangdong province; and produces moon cakes under the Carrianna brand. The company also develops and sells properties; and leases residential, commercial, and industrial properties. In addition, it builds and operates a trade and logistics center; operates bakeries and data centers; and engages in a wholesale and retail market for consumer goods. The company was formerly known as Tak Sing Alliance Holdings Limited and changed its name to Carrianna Group Holdings Company Limited in June 2013. Carrianna Group Holdings Company Limited was founded in 1967 and is headquartered in Kwai Chung, Hong Kong.

Reports

This company has 8 ESG reports available.

View ESG Indicator Rankings

ESG Performance Overview

Select a KPI indicator to view performance trend

KPI Indicators

A1.1 Emission Types and Data

39 Data Points

Indicator	Data Points	Actions
SOₓ Emissions	13
NOₓ Emissions	13
Airborne Particulate Matter (PM) Emissions	13

A1.2 Direct (Scope 1) and Indirect (Scope 2) GHG Emissions

52 Data Points

Indicator	Data Points	Actions
Total GHG Emissions Intensity (By Revenue)	8
Total GHG Emissions	13
Direct GHG Emissions (Scope 1)	13
Indirect Energy Emissions (Scope 2)	13
Total Other Indirect Energy Emissions (Scope 3)	4
Scope 3 GHG Emissions (Purchased Goods/Services)	1

A1.4 Non-Hazardous Waste

29 Data Points

Indicator	Data Points	Actions
Non-Hazardous Waste Disposed	2
Paper Waste	9
Non-Hazardous Waste (Kitchen Waste)	10
Total Non-Hazardous Waste Intensity (By Revenue)	8

A2.1 Energy Consumption

68 Data Points

Indicator	Data Points	Actions
Energy Consumption Intensity (By Revenue)	8
Total Energy Consumption	12
Total Direct Energy Consumption	4
Gasoline Consumption	13
Natural Gas Consumption	13
Total Indirect Energy Consumption	1
Purchased Electricity	14
Grid Electricity Consumption	3

A2.2 Water Consumption

22 Data Points

Indicator	Data Points	Actions
Water Consumption	14
Water Consumption Intensity (By Revenue)	8

A2.5 Total Packaging Material Used

56 Data Points

Indicator	Data Points	Actions
Packaging Materials Consumed	13
Packaging Material Intensity (By Revenue)	4
Packaging Material Consumption (Plastic)	13
Packaging Material Consumption (Metal)	13
Packaging Material Consumption (Paper)	13

B1.1 Amount and Distribution of Workforce

170 Data Points

Indicator	Data Points	Actions
Number of Total Employees	14
Number of Male Employees	9
Number of Female Employees	9
Percentage of Male Employees	14
Percentage of Female Employees	14
Number of Full-time Employees	5
Number of Part-time Employees	5
Percentage of Full-time Employees	5
Percentage of Part-time Employees	5
Number of Employees Aged Below 30	9
Number of Employees Aged 30-50	9
Number of Employees Aged Above 50	9
Percentage of Employees Aged Below 30	13
Percentage of Employees Aged 30-50	13
Percentage of Employees Aged Above 50	13
Number of Employees in Hong Kong	6
Number of Employees in Mainland China	5
Number of Employees in Overseas	1
Percentage of Employees in Hong Kong	6
Percentage of Employees in Mainland China	5
Percentage of Employees in Overseas	1

B2.1 Number and Rate of Work-related Fatalities

3 Data Points

Indicator	Data Points	Actions
Number of Work-related Fatalities	1
Number of Fatalities as a Result of Work-related Injuries	1
Number of Fatalities of the Last 3 Years	1

B2.2 Lost Days Due to Work Injury

1 Data Points

Indicator	Data Points	Actions
Lost Days Due to Work-related Injuries	1

B3.1 The Percentage of Employees Trained

23 Data Points

Indicator	Data Points	Actions
Percentage of Employees Trained	3
Percentage of Trained Male Employees	5
Percentage of Trained Female Employees	5
Percentage of Trained General Employees	5
Percentage of Trained Executive Employees	5

B3.2 Average Training Hours Completed per Employee

24 Data Points

Indicator	Data Points	Actions
Total Training Hours	4
Average Training Hours (Male)	5
Average Training Hours (Female)	5
Average Training Hours (General Staff)	5
Average Training Hours (Executive Employees)	5

B4.1 Avoid Child and Forced Labour

2 Data Points

Indicator	Data Points	Actions
Number of Violation Cases Related to Child Labour or Forced Labour	2

B6.1 Products Recalled

2 Data Points

Indicator	Data Points	Actions
Percentage of Recalled Products for Safety and Health Reasons	2

General