2021 ENVIRONMENTAL, SOCIAL AND GOVERNANCE (ESG) REPORT
Extracted ESG KPIs
KPIs are organized by ESG aspects.
The types of emissions and respective emissions data.
| Indicator | Unit | 2020 | 2021 | Report Pages |
|---|---|---|---|---|
| Nitrogen Oxides | kg | 8642.36 | 10634.53 | 32 |
| Nitrogen Oxides Emissions (The Dining Room Restaurants) | kg | 1031.07 | 1433.59 | 31 |
| Nitrogen Oxides emissions (Headquarters) | kg | 33.69 | 40.48 | 30 |
| Particulates Matter | kg | 0.86 | 1.06 | 32 |
| Particulates Matter Emissions (The Dining Room Restaurants) | kg | 0.1 | 0.14 | 31 |
| Particulates Matter emissions (Headquarters) | kg | 3.23 | 3.88 | 30 |
| Sulphur Dioxide | kg | 345.69 | 425.38 | 32 |
| Sulphur Dioxide Emissions (The Dining Room Restaurants) | kg | 41.24 | 57.34 | 31 |
| Sulphur Oxides emissions (Headquarters) | kg | 0.06 | 0.07 | 30 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | 2021 | Report Pages |
|---|---|---|---|---|
| Direct GHG Emissions (Scope 1) | tCO2e | 1830.92 | 2252.97 | 32 |
| Direct GHG Emissions (Scope 1) (The Dining Room Restaurants) | tCO2e | 218.44 | 303.71 | 31 |
| Direct GHG Emissions (Scope 1, Headquarters) | tCO2e | 10.12 | 12.16 | 30 |
| Energy Indirect GHG Emissions (Scope 2) | tCO2e | 3576.71 | 4125.37 | 32 |
| Energy Indirect GHG Emissions (Scope 2) (The Dining Room Restaurants) | tCO2e | 353.8 | 476 | 31 |
| Energy Indirect GHG Emissions (Scope 2, Headquarters) | tCO2e | 64.43 | 31.84 | 30 |
| GHG Emissions Intensity | kgCO2e/customer | 3.98 | 3.9 | 32 |
| GHG Emissions Intensity (Headquarters) | tCO2e/m² | 0.084 | 0.05 | 30 |
| GHG Emissions Intensity (The Dining Room Restaurants) | kgCO2e/customer | 1.34 | 1.48 | 31 |
| Total GHG Emissions | tCO2e | 5407.63 | 6378.34 | 32 |
| Total GHG Emissions (Headquarters) | tCO2e | 74.55 | 44 | 30 |
| Total GHG Emissions (The Dining Room Restaurants) | tCO2e | 572.24 | 779.71 | 31 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | 2021 | Report Pages |
|---|---|---|---|---|
| Hazardous Waste Generated Intensity | g/customer | 0.05 | 0.09 | 32 |
| Hazardous Waste Generated Intensity (The Dining Room Restaurants) | g/customer | 0.02 | 0.3 | 31 |
| Total Hazardous Waste Generated | kg | 63.64 | 146.25 | 32 |
| Total Hazardous Waste Generated (The Dining Room Restaurants) | kg | 7.2 | 17.1 | 31 |
| Waste Bulb Generated | kg | 63.64 | 82.75 | 32 |
| Waste Bulb Generated (The Dining Room Restaurants) | kg | 7.2 | 17.1 | 31 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | 2021 | Report Pages |
|---|---|---|---|---|
| Cooking Oil Generated | kg | 19322.8 | 29622.5 | 32 |
| Cooking Oil Generated (The Dining Room Restaurants) | kg | 1549 | 2435 | 31 |
| Domestic Waste Generated | kg | 114273 | 19215 | 32 |
| Domestic Waste Generated (The Dining Room Restaurants) | kg | 25673 | 31 | |
| Food Waste Generated | kg | 242098 | 232710 | 32 |
| Food Waste Generated (The Dining Room Restaurants) | kg | 82924 | 38431 | 31 |
| Non-hazardous Waste Generated Intensity | kg/customer | 0.28 | 0.17 | 32 |
| Non-hazardous Waste Generated Intensity (The Dining Room Restaurants) | kg/customer | 0.26 | 0.08 | 31 |
| Other electronic products | kg | 63.5 | 32 | |
| Total Non-hazardous Waste Generated | kg | 375693.8 | 281547.5 | 32 |
| Total Non-hazardous Waste Generated (The Dining Room Restaurants) | kg | 110146 | 40866 | 31 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | 2021 | Report Pages |
|---|---|---|---|---|
| Actual gasoline consumption | liters | 3807 | 4573.6 | 33 |
| Actual natural gas consumption by restaurants within the statistical scope | cubic meters | 103107 | 143359 | 33 |
| Electricity Consumption | kWh | 6066851.83 | 6997483.74 | 32 |
| Electricity Consumption (Headquarters) | kWh | 109284 | 54000 | 30 |
| Electricity Consumption (The Dining Room Restaurants) | kWh | 600123 | 807407 | 31 |
| Energy Consumption Intensity | kWh/customer | 11.12 | 11.09 | 32 |
| Energy Consumption Intensity (Headquarters) | kWh/m² | 165.17 | 111.1 | 30 |
| Energy Consumption Intensity (The Dining Room Restaurants) | kWh/customer | 3.93 | 4.37 | 31 |
| Gasoline Consumption (Headquarters) | kWh | 36895 | 44324.4 | 30 |
| Natural Gas Consumption | kWh | 9038950.39 | 11122535.73 | 32 |
| Natural Gas Consumption (The Dining Room Restaurants) | kWh | 1078384.66 | 1499375.85 | 31 |
| Total Energy Consumption | kWh | 15105802.22 | 18120019.47 | 32 |
| Total Energy Consumption (Headquarters) | kWh | 146179 | 98324.4 | 30 |
| Total Energy Consumption (The Dining Room Restaurants) | kWh | 1678507.66 | 2306782.85 | 31 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | 2021 | Report Pages |
|---|---|---|---|---|
| Water Consumption | 10000 tonnes | 13.17 | 14.9 | 32 |
| Water Consumption (Headquarters) | tonnes | 500 | 30 | |
| Water Consumption (The Dining Room Restaurants) | 10000 tonnes | 1.01 | 2.56 | 31 |
| Water Consumption Intensity | tonnes/customer | 0.1 | 0.09 | 32 |
| Water Consumption Intensity (Headquarters) | tonnes/m² | 0.56 | 30 | |
| Water Consumption Intensity (The Dining Room Restaurants) | tonnes/customer | 0.02 | 0.05 | 31 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Indicator | Unit | 2020 | 2021 | Report Pages |
|---|---|---|---|---|
| Number of employees - 30-50 years old | 819 | 625 | 22 | |
| Number of employees - Above 50 years old | 138 | 110 | 22 | |
| Number of employees - Below 30 years old | 139 | 104 | 22 | |
| Number of employees - China | 1025 | 744 | 22 | |
| Number of employees - Female | 673 | 530 | 22 | |
| Number of employees - Full-time | 1096 | 839 | 22 | |
| Number of employees - Hong Kong | 71 | 95 | 22 | |
| Number of employees - Male | 423 | 309 | 22 | |
| Number of employees - Total | 1096 | 839 | 22 |
Employee turnover rate by gender, age group and geographical region.
| Indicator | Unit | 2021 | Report Pages |
|---|---|---|---|
| Average employee turnover rate | 42.69% | 22 | |
| Employee turnover rate - 30 or below years old | 64.20% | 22 | |
| Employee turnover rate - 30-50 years old | 36.84% | 22 | |
| Employee turnover rate - Above 50 years old | 55.65% | 22 | |
| Employee turnover rate - China | 33.69% | 22 | |
| Employee turnover rate - Female | 34.91% | 22 | |
| Employee turnover rate - Hong Kong | 138.55% | 22 | |
| Employee turnover rate - Male | 55.46% | 22 | |
| Number of employees who left the Group | 413 | 22 |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
| Indicator | Unit | 2021 | Report Pages |
|---|---|---|---|
| Percentage of employees trained (by employee category): General Employees | % | 95.77 | 26 |
| Percentage of employees trained (by employee category): Middle Management | % | 2.94 | 26 |
| Percentage of employees trained (by employee category): Senior Management | % | 1.29 | 26 |
| Percentage of employees trained (by gender): Female | % | 63.05 | 26 |
| Percentage of employees trained (by gender): Male | % | 36.95 | 26 |
The average training hours completed per employee by gender and employee category.
| Indicator | Unit | 2021 | Report Pages |
|---|---|---|---|
| Average training hours per employee (by employee category): General Employees | hours | 5 | 26 |
| Average training hours per employee (by employee category): Middle Management | hours | 15 | 26 |
| Average training hours per employee (by employee category): Senior Management | hours | 28 | 26 |
| Average training hours per employee (by gender): Female | hours | 5.63 | 26 |
| Average training hours per employee (by gender): Male | hours | 5.52 | 26 |
The types of emissions and respective emissions data.
| Standard Indicator | Unit | 2020 | 2021 |
|---|---|---|---|
| Airborne Particulate Matter (PM) Emissions | kg | 0.86 | 1.06 |
| NOₓ Emissions | kg | 8642.36 | 10634.53 |
| SOₓ Emissions | kg | 345.69 | 425.38 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 | 2021 |
|---|---|---|---|
| Direct GHG Emissions (Scope 1) | tCO2e | 1830.92 | 2252.97 |
| Indirect Energy Emissions (Scope 2) | tCO2e | 3576.71 | 4125.37 |
| Total GHG Emissions | tCO2e | 5407.63 | 6378.34 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 | 2021 |
|---|---|---|---|
| Total Hazardous Waste | kg | 63.64 | 146.25 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 | 2021 |
|---|---|---|---|
| Non-Hazardous Waste (Domestic Waste) | kg | 114273 | 19215 |
| Non-Hazardous Waste (Electronic Waste) | kg | 63.5 | |
| Non-Hazardous Waste (Kitchen Waste) | kg | 242098 | 232710 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 | 2021 |
|---|---|---|---|
| Energy Consumption Intensity (By Area) | kWh/m² | 165.17 | 111.1 |
| Energy Consumption Intensity (By Unit Product) | kWh/customer | 11.12 | 11.09 |
| Gasoline Consumption | liters | 3807 | 4573.6 |
| Natural Gas Consumption | cubic meters | 103107 | 143359 |
| Purchased Electricity | kWh | 6066851.83 | 6997483.74 |
| Total Energy Consumption | kWh | 15105802.22 | 18120019.47 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 | 2021 |
|---|---|---|---|
| Water Consumption | 10000 tonnes | 13.17 | 14.9 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Standard Indicator | Unit | 2020 | 2021 |
|---|---|---|---|
| Number of Employees Aged 30-50 | 819 | 625 | |
| Number of Employees Aged Above 50 | 138 | 110 | |
| Number of Employees Aged Below 30 | 139 | 104 | |
| Number of Employees in Hong Kong | 71 | 95 | |
| Number of Employees in Mainland China | 1025 | 744 | |
| Number of Female Employees | 673 | 530 | |
| Number of Full-time Employees | 1096 | 839 | |
| Number of Male Employees | 423 | 309 | |
| Number of Total Employees | 1096 | 839 | |
| Percentage of Employees Aged 30-50 | % | 74.7 | 74.5 |
| Percentage of Employees Aged Above 50 | % | 12.6 | 13.1 |
| Percentage of Employees Aged Below 30 | % | 12.7 | 12.4 |
| Percentage of Employees in Hong Kong | % | 6.5 | 11.3 |
| Percentage of Employees in Mainland China | % | 93.5 | 88.7 |
| Percentage of Female Employees | % | 61.4 | 63.2 |
| Percentage of Full-time Employees | % | 100 | 100 |
| Percentage of Male Employees | % | 38.6 | 36.8 |
Employee turnover rate by gender, age group and geographical region.
| Standard Indicator | Unit | 2021 |
|---|---|---|
| Turnover Rate of Employees Aged 30-50 | % | 36.84 |
| Turnover Rate of Employees Aged Above 50 | % | 55.65 |
| Turnover Rate of Employees Aged Below 30 | % | 64.2 |
| Turnover Rate of Employees in Hong Kong | % | 138.55 |
| Turnover Rate of Employees in Mainland China | % | 33.69 |
| Turnover Rate of Female Employees | % | 34.91 |
| Turnover Rate of Male Employees | % | 55.46 |
| Turnover Rate of Total Employees | % | 42.69 |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
| Standard Indicator | Unit | 2021 |
|---|---|---|
| Percentage of Trained Female Employees | % | 63.05 |
| Percentage of Trained General Employees | % | 95.77 |
| Percentage of Trained Male Employees | % | 36.95 |
| Percentage of Trained Middle Management | % | 2.94 |
| Percentage of Trained Senior Management | % | 1.29 |
The average training hours completed per employee by gender and employee category.
| Standard Indicator | Unit | 2021 |
|---|---|---|
| Average Training Hours (Female) | hours | 5.63 |
| Average Training Hours (General Employees) | hours | 5 |
| Average Training Hours (Male) | hours | 5.52 |
| Average Training Hours (Middle Management) | hours | 15 |
| Average Training Hours (Senior Management) | hours | 28 |