Environmental, Social and Governance Report 2021

Year: 2021
Published: 2022-05-31
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

The types of emissions and respective emissions data.

Indicator Unit 2020 2021 Report Pages
Nitrogen oxides emissions (kg NOx) kg NOx 126 132 4
Sulphur oxides emissions (kg SOx) kg SOx 0.6 0.7 4

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2020 2021 Report Pages
Direct GHG emissions (tCO2e) tCO2e 2042 2140 4
GHG emission intensity (tCO2e/HK$'m revenue) tCO2e/HK$'m revenue 25.9 18.6 4
Indirect GHG emissions (tCO2e) tCO2e 30742 25616 4
Intensity (tonne /HK$’m revenue) tonne /HK$’m revenue 0.179 0.185 5
Total GHG emissions (tCO2e) tCO2e 32784 27756 4

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2020 2021 Report Pages
Non-hazardous waste intensity (tonne/HK$'m revenue) tonne/HK$'m revenue 0.55 0.47 4
Total non-hazardous waste produced - Food waste (tonne) tonne 691 701 4

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2020 2021 Report Pages
Electricity consumption ('000 kWh) 000 kWh 58416 63783 4
Energy intensity ('000 kWh/HK$'m revenue) 000 kWh/HK$'m revenue 53.1 48.9 4
Total energy consumption ('000 kWh) 000 kWh 67142 72930 4
Towngas consumption ('000 kWh) 000 kWh 8726 9147 4

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2020 2021 Report Pages
Total water consumption (m3) m3 873887 683955 4
Water consumption - Logistic Centre (m3) m3 70497 64886 4
Water consumption - Restaurants (m3) m3 803390 619069 4
Water consumption intensity (m3/HK$'m revenue) m3/HK$'m revenue 691 458 4

Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.

Indicator Unit 2020 2021 Report Pages
Total packaging material used (tonne) tonne 234 268 5

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Indicator Unit 2020 2021 Report Pages
Number of employees aged 30-59 4250 4045 6
Number of employees aged 60 or above 315 365 6
Number of employees below 30 years old 1234 1103 6
Number of female employees (logistics) 322 297 6
Number of female employees (office) 175 208 6
Number of female employees (restaurants) 2939 2732 6
Number of male employees (logistics) 319 296 6
Number of male employees (office) 109 121 6
Number of male employees (restaurants) 1935 1859 6
Total number of employees 5799 5513 6

Employee turnover rate by gender, age group and geographical region.

Indicator Unit 2020 2021 Report Pages
Average monthly turnover rate (logistics) 3.19% 3.77% 6
Average monthly turnover rate (office) 3.01% 3.25% 6
Average monthly turnover rate (restaurants) 4.69% 4.99% 6
Average monthly turnover rate (total) 4.59% 4.75% 6

Lost days due to work injury.

Indicator Unit 2020 2021 Report Pages
Work injury lost days days 2703 3623 7

The percentage of employees trained by gender and employee category (e.g. senior management, middle management).

Indicator Unit 2020 2021 Report Pages
Percentage of employees trained (Female) 13.7% 50.2% 7
Percentage of employees trained (Male) 33.3% 28.3% 7
Percentage of employees trained (Middle Management) 78.5% 81.2% 7
Percentage of employees trained (Senior Management) 36.4% 93.2% 7
Percentage of employees trained (Total Management) 76.2% 85.6% 7
Percentage of employees trained (Total) 20.1% 42.0% 7

The average training hours completed per employee by gender and employee category.

Indicator Unit 2020 2021 Report Pages
Average training hours completed (Female) hours 3.8 2.1 7
Average training hours completed (Male) hours 4.2 7 7
Average training hours completed (Middle Management) hours 5.3 1.1 7
Average training hours completed (Senior Management) hours 4.8 13.7 7
Average training hours completed (Total Management) hours 5.3 6.1 7
Average training hours completed (Total) hours 4 3.3 7

The types of emissions and respective emissions data.

Standard Indicator Unit 2020 2021
NOₓ Emissions kg NOx 126 132
SOₓ Emissions kg SOx 0.6 0.7

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2020 2021
Direct GHG Emissions (Scope 1) tCO2e 2042 2140
Indirect Energy Emissions (Scope 2) tCO2e 30742 25616
Total GHG Emissions tCO2e 32784 27756
Total GHG Emissions Intensity (By Revenue) tCO2e/HK$'m revenue 25.9 18.6

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2020 2021
Non-Hazardous Waste (Kitchen Waste) tonne 691 701
Total Non-Hazardous Waste Intensity (By Revenue) tonne/HK$'m revenue 0.55 0.47

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2020 2021
Energy Consumption Intensity (By Revenue) 000 kWh/HK$'m revenue 53.1 48.9
Grid Electricity Consumption 000 kWh 58416 63783
Purchased Electricity 000 kWh 58416 63783
Total Direct Energy Consumption 000 kWh 8726 9147
Total Energy Consumption 000 kWh 67142 72930
Total Indirect Energy Consumption 000 kWh 58416 63783

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2020 2021
Water Consumption m3 873887 683955
Water Consumption Intensity (By Revenue) m3/HK$'m revenue 691 458

Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.

Standard Indicator Unit 2020 2021
Packaging Materials Consumed tonne 234 268

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Standard Indicator Unit 2020 2021
Number of Employees Aged 30-50 persons None None
Number of Employees Aged Above 50 persons 315 365
Number of Employees Aged Below 30 persons 1234 1103
Number of Female Employees persons 3436 3237
Number of Male Employees persons 2363 2279
Number of Total Employees persons 5799 5513
Percentage of Employees Aged Above 50 percent 5.43 6.62
Percentage of Employees Aged Below 30 percent 21.27 20
Percentage of Female Employees percent 59.24 58.71
Percentage of Male Employees percent 40.76 41.29

Employee turnover rate by gender, age group and geographical region.

Standard Indicator Unit 2020 2021
Turnover Rate of Total Employees % 4.59 4.75

Lost days due to work injury.

Standard Indicator Unit 2020 2021
Lost Days Due to Work-related Injuries days 2703 3623

The percentage of employees trained by gender and employee category (e.g. senior management, middle management).

Standard Indicator Unit 2020 2021
Percentage of Employees Trained % 20.1 42
Percentage of Trained Female Employees % 13.7 50.2
Percentage of Trained Male Employees % 33.3 28.3
Percentage of Trained Middle Management % 78.5 81.2
Percentage of Trained Senior Management % 36.4 93.2

The average training hours completed per employee by gender and employee category.

Standard Indicator Unit 2020 2021
Average Training Hours (Female) hours 3.8 2.1
Average Training Hours (Male) hours 4.2 7
Average Training Hours (Middle Management) hours 5.3 1.1
Average Training Hours (Senior Management) hours 4.8 13.7
Average Training Hours per Employee hours 4 3.3

Number of suppliers by geographical region.

Standard Indicator Unit
Number of Total Suppliers

Description of practices relating to engaging suppliers, number of suppliers where the practices are being implemented, and how they are implemented and monitored.

Standard Indicator Unit
Number of Suppliers Participated in CSR Training suppliers

Percentage of total products sold or shipped subject to recalls for safety and health reasons.

Standard Indicator Unit
Percentage of Recalled Products for Safety and Health Reasons %

Number of products and service related complaints received and how they are dealt with.

Standard Indicator Unit
Number of Complaints Dealt with
Number of Products and Service Related Complaints