2020 ENVIRONMENTAL, SOCIAL AND GOVERNANCE (ESG) REPORT
Extracted ESG KPIs
KPIs are organized by ESG aspects.
The types of emissions and respective emissions data.
| Indicator | Unit | 2019 | 2020 | Report Pages |
|---|---|---|---|---|
| Nitrogen Oxides (Air Pollutant Emissions, Headquarters) | kg | 137.79 | 33.69 | 31 |
| Nitrogen Oxides Emissions | kg | 2720.82 | 1031.07 | 32 |
| Nitrogen Oxides Emissions (Shanghai Min Restaurants) | kg | 14356.29 | 8642.36 | 33 |
| Particulates Matter (Air Pollutant Emissions, Headquarters) | kg | 6.82 | 3.23 | 31 |
| Particulates Matter Emissions | kg | 0.27 | 0.1 | 32 |
| Particulates Matter Emissions (Shanghai Min Restaurants) | kg | 1.44 | 0.86 | 33 |
| Sulphur Dioxide Emissions | kg | 108.83 | 41.24 | 32 |
| Sulphur Dioxide Emissions (Shanghai Min Restaurants) | kg | 574.25 | 345.69 | 33 |
| Sulphur Oxides (Air Pollutant Emissions, Headquarters) | kg | 2.78 | 0.06 | 31 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2019 | 2020 | Report Pages |
|---|---|---|---|---|
| Direct Greenhouse Gas Emissions (Scope 1) | tCO2e | 576.42 | 218.44 | 32 |
| Direct Greenhouse Gas Emissions (Scope 1, Headquarters) | tCO2e | 35.49 | 10.12 | 31 |
| Direct Greenhouse Gas Emissions (Scope 1, Shanghai Min Restaurants) | tCO2e | 3041.45 | 1830.92 | 33 |
| Energy Indirect Greenhouse Gas Emissions (Scope 2) | tCO2e | 1000.86 | 353.8 | 32 |
| Energy Indirect Greenhouse Gas Emissions (Scope 2, Headquarters) | tCO2e | 92.42 | 64.43 | 31 |
| Energy Indirect Greenhouse Gas Emissions (Scope 2, Shanghai Min Restaurants) | tCO2e | 6469.89 | 3576.71 | 33 |
| Greenhouse Gas Emissions Intensity | kgCO2e/customer | 1.46 | 1.34 | 32 |
| Greenhouse Gas Emissions Intensity (Headquarters) | tCO2e/m² | 0.14 | 0.084 | 31 |
| Greenhouse Gas Emissions Intensity (Shanghai Min Restaurants) | kgCO2e/customer | 4.16 | 3.98 | 33 |
| Total Greenhouse Gas Emissions | tCO2e | 1577.28 | 572.24 | 32 |
| Total Greenhouse Gas Emissions (Headquarters) | tCO2e | 127.91 | 74.55 | 31 |
| Total Greenhouse Gas Emissions (Shanghai Min Restaurants) | tCO2e | 9511.34 | 5407.63 | 33 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2019 | 2020 | Report Pages |
|---|---|---|---|---|
| Hazardous Waste Generated Intensity | g/customer | 0.02 | 0.02 | 32 |
| Hazardous Waste Generated Intensity (Shanghai Min Restaurants) | g/customer | 0.05 | 0.05 | 33 |
| Total Hazardous Waste Generated | kg | 18.2 | 7.2 | 32 |
| Total Hazardous Waste Generated (Shanghai Min Restaurants) | kg | 108.1 | 63.64 | 33 |
| Waste Bulb Generated | kg | 18.2 | 7.2 | 32 |
| Waste Bulb Generated (Shanghai Min Restaurants) | kg | 108.1 | 63.64 | 33 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2019 | 2020 | Report Pages |
|---|---|---|---|---|
| Cooking Oil Generated | kg | 4992 | 1549 | 32 |
| Cooking Oil Generated (Shanghai Min Restaurants) | kg | 28998 | 19322.8 | 33 |
| Domestic Waste Generated | kg | 63567 | 25673 | 32 |
| Domestic Waste Generated (Shanghai Min Restaurants) | kg | 265336.5 | 114273 | 33 |
| Food Waste Generated | kg | 183124 | 82924 | 32 |
| Food Waste Generated (Shanghai Min Restaurants) | kg | 435540 | 242098 | 33 |
| Non-hazardous Waste Generated Intensity | kg/customer | 0.23 | 0.26 | 32 |
| Non-hazardous Waste Generated Intensity (Shanghai Min Restaurants) | kg/customer | 0.32 | 0.28 | 33 |
| Total Non-hazardous Waste Generated | kg | 251683 | 110146 | 32 |
| Total Non-hazardous Waste Generated (Shanghai Min Restaurants) | kg | 729874.5 | 375693.8 | 33 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2019 | 2020 | Report Pages |
|---|---|---|---|---|
| Actual gasoline consumption | liters | 8037 | 34 | |
| Actual natural gas consumption | cubic meters | 6666 | 34 | |
| Actual natural gas consumption (Shanghai Min restaurants) | cubic meters | 272082.08 | 34 | |
| Electricity Consumption | kWh | 1543461 | 600123 | 32 |
| Electricity Consumption (Headquarters) | kWh | 142530 | 109284 | 31 |
| Electricity Consumption (Shanghai Min Restaurants) | kWh | 9977463.66 | 6066851.83 | 33 |
| Energy Consumption Intensity | kWh/customer | 4.08 | 3.93 | 32 |
| Energy Consumption Intensity (Headquarters) | kWh/m² | 327.84 | 165.17 | 31 |
| Energy Consumption Intensity (Shanghai Min Restaurants) | kWh/customer | 10.92 | 11.12 | 33 |
| Gasoline Consumption (Headquarters) | kWh | 77889.44 | 36895 | 31 |
| Natural Gas Consumption | kWh | 2845676.27 | 1078384.66 | 32 |
| Natural Gas Consumption (Headquarters) | kWh | 69718.95 | 31 | |
| Natural Gas Consumption (Shanghai Min Restaurants) | kWh | 15015086.27 | 9038950.39 | 33 |
| Total Energy Consumption | kWh | 4389137.27 | 1678507.66 | 32 |
| Total Energy Consumption (Headquarters) | kWh | 290138.39 | 146179 | 31 |
| Total Energy Consumption (Shanghai Min Restaurants) | kWh | 24992549.93 | 15105802.22 | 33 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2019 | 2020 | Report Pages |
|---|---|---|---|---|
| Water Consumption | 10000 tonnes | 3.67 | 1.01 | 32 |
| Water Consumption (Headquarters) | tonnes | 714 | 500 | 31 |
| Water Consumption (Shanghai Min Restaurants) | 10000 tonnes | 26.37 | 13.17 | 33 |
| Water Consumption Intensity | tonnes/customer | 0.03 | 0.02 | 32 |
| Water Consumption Intensity (Headquarters) | tonnes/m² | 0.81 | 0.56 | 31 |
| Water Consumption Intensity (Shanghai Min Restaurants) | tonnes/customer | 0.12 | 0.1 | 33 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
| Indicator | Unit | 2019 | Report Pages |
|---|---|---|---|
| Packaging materials consumption per capita | grams | 23.5 | 30 |
| Total packaging materials consumed | tonnes | 79.08 | 30 |
Description of the significant impacts of activities on the environment and natural resources and the actions taken to manage them.
| Indicator | Unit | 2019 | Report Pages |
|---|---|---|---|
| Number of 'Shanghai Min' restaurants in Shanghai (environmental performance summarized) | 28 | 34 | |
| Number of 'The Dining Room' restaurants in Shanghai (environmental performance summarized) | 7 | 34 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Indicator | Unit | 2019 | 2020 | Report Pages |
|---|---|---|---|---|
| Number of employees by age group (30-50 years old) | person | 1394 | 819 | 23 |
| Number of employees by age group (Above 50 years old) | person | 162 | 138 | 23 |
| Number of employees by age group (Below 30 years old) | person | 249 | 139 | 23 |
| Number of employees by employment type (General Employees) | person | 1337 | 862 | 23 |
| Number of employees by employment type (Middle Management) | person | 428 | 211 | 23 |
| Number of employees by employment type (Senior Management) | person | 40 | 23 | 23 |
| Number of employees by gender (Female) | person | 719 | 673 | 23 |
| Number of employees by gender (Male) | person | 1086 | 423 | 23 |
Number of suppliers by geographical region.
| Indicator | Unit | 2012 | Report Pages |
|---|---|---|---|
| Capital raised at SEHK listing | million HKD | 512 | 7 |
The types of emissions and respective emissions data.
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Airborne Particulate Matter (PM) Emissions | kg | 8.53 | 4.19 |
| NOₓ Emissions | kg | 17214.9 | 9707.12 |
| SOₓ Emissions | kg | 685.86 | 386.99 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Direct GHG Emissions (Scope 1) | tCO2e | 576.42 | 218.44 |
| Indirect Energy Emissions (Scope 2) | tCO2e | 1000.86 | 353.8 |
| Total GHG Emissions | tCO2e | 1577.28 | 572.24 |
| Total GHG Emissions Intensity (By Area) | tCO2e/m² | 0.14 | 0.084 |
| Total GHG Emissions Intensity (By Product Volume) | kgCO2e/customer | 1.46 | 1.34 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Total Hazardous Waste | kg | 18.2 | 7.2 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Non-Hazardous Waste (Domestic Waste) | kg | 63567 | 25673 |
| Non-Hazardous Waste (Kitchen Waste) | kg | 183124 | 82924 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Energy Consumption Intensity (By Area) | kWh/m² | 327.84 | 165.17 |
| Energy Consumption Intensity (By Unit Product) | kWh/customer | 4.08 | 3.93 |
| Gasoline Consumption | liters | 8037 | |
| Natural Gas Consumption | kWh | 69718.95 | 9038950.39 |
| Purchased Electricity | kWh | 9977463.66 | 600123 |
| Total Energy Consumption | kWh | 4389137.27 | 1678507.66 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Water Consumption | 10000 tonnes | 3.67 | 1.01 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
| Standard Indicator | Unit | 2019 |
|---|---|---|
| Packaging Materials Consumed | tonnes | 79.08 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Number of Employees Aged 30-50 | person | 1394 | 819 |
| Number of Employees Aged Above 50 | person | 162 | 138 |
| Number of Employees Aged Below 30 | person | 249 | 139 |
| Number of Female Employees | person | 719 | 673 |
| Number of General Employees | person | 1337 | 862 |
| Number of Male Employees | person | 1086 | 423 |
| Number of Middle Management Employees | person | 428 | 211 |
| Number of Senior Management Employees | person | 40 | 23 |
| Number of Total Employees | person | 1805 | 1080 |
| Percentage of Employees Aged 30-50 | percent | 77.2 | 75.8 |
| Percentage of Employees Aged Above 50 | percent | 9 | 12.8 |
| Percentage of Employees Aged Below 30 | percent | 13.8 | 12.9 |
| Percentage of Female Employees | percent | 39.8 | 62.3 |
| Percentage of General Employees | percent | 74.1 | 79.8 |
| Percentage of Male Employees | percent | 60.2 | 39.2 |
| Percentage of Middle Management Employees | percent | 23.7 | 19.5 |
| Percentage of Senior Management Employees | percent | 2.2 | 2.1 |