2019 ENVIRONMENTAL, SOCIAL AND GOVERNANCE (ESG) REPORT

Year: 2019
Published: 2020-07-24
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

The types of emissions and respective emissions data.

Indicator Unit 2019 Report Pages
Nitrogen Oxides kg 14356.29 32
Nitrogen Oxides (Air Pollutant Emissions) kg 2720.82 31
Nitrogen Oxides (Headquarters) kg 137.79 30
Particulates Matter kg 1.44 32
Particulates Matter (Air Pollutant Emissions) kg 0.27 31
Particulates Matter (Headquarters) kg 6.82 30
Sulphur Dioxide kg 574.25 32
Sulphur Dioxide (Air Pollutant Emissions) kg 108.83 31
Sulphur Oxides (Headquarters) kg 2.78 30

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 Report Pages
Direct Greenhouse Gas Emissions (Scope 1) tCO2e 3041.45 31, 32
Direct Greenhouse Gas Emissions (Scope 1, Headquarters) tCO2e 35.49 30
Energy Indirect Greenhouse Gas Emissions (Scope 2) tCO2e 1000.86 31, 32
Energy Indirect Greenhouse Gas Emissions (Scope 2, Headquarters) tCO2e 92.42 30
Greenhouse Gas Emissions Intensity kgCO2e/customer 1.46 31, 32
Greenhouse Gas Emissions Intensity (Headquarters) tCO2e/m² 0.14 30
Total Greenhouse Gas Emissions tCO2e 9511.34 31, 32
Total Greenhouse Gas Emissions (Headquarters) tCO2e 127.91 30

Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 Report Pages
Hazardous Waste Generated Intensity g/customer 0.05 31, 32
Total Hazardous Waste Generated kg 108.1 31, 32
Waste Bulb Generated kg 108.1 31, 32

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 Report Pages
Cooking Oil Generated kg 4992 31, 32
Domestic Waste Generated kg 63567 31, 32
Food Waste Generated kg 435540 31, 32
Non-hazardous Waste Generated Intensity kg/customer 0.23 31, 32
Total Non-hazardous Waste Generated kg 729874.5 31, 32

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 Report Pages
Electricity Consumption kWh 1543461 31, 32
Electricity Consumption (Headquarters) kWh 142530 30
Energy Consumption Intensity kWh/customer 10.92 31, 32
Energy Consumption Intensity (Headquarters) kWh/m² 327.84 30
Gasoline Consumption (Headquarters) kWh 77889.44 30
Natural Gas Consumption kWh 15015086.27 31, 32
Natural Gas Consumption (Headquarters) kWh 69718.95 30
Total Energy Consumption kWh 24992549.93 31, 32
Total Energy Consumption (Headquarters) kWh 290138.39 30

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 Report Pages
Water Consumption 10000 tonnes 3.67 31, 32
Water Consumption (Headquarters) tonnes 714 30
Water Consumption Intensity tonnes/customer 0.03 31, 32
Water Consumption Intensity (Headquarters) tonnes/m² 0.81 30

Description of the significant impacts of activities on the environment and natural resources and the actions taken to manage them.

Indicator Unit 2019 Report Pages
Number of Shanghai Min restaurants operated restaurants 55 5

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Indicator Unit 2019 Report Pages
Number of AYO MAYA restaurants operated restaurants 3 5
Number of ORENO restaurants operated restaurant 1 5
Number of employees (female) person 719 21
Number of employees (male) person 1086 21
Number of employees above 50 years old person 162 21
Number of employees aged 30-50 years old person 1394 21
Number of employees below 30 years old person 249 21
Number of employees in middle management person 428 21
Number of employees in senior management person 40 21
Number of general employees person 1337 21
Number of restaurants closed in 2019 restaurants 19 5

Number of products and service related complaints received and how they are dealt with.

Indicator Unit 2019 Report Pages
Number of COCO2NUTS restaurants operated restaurant 1 5
Number of The Dining Room restaurants operated restaurants 22 5
Number of Wolfgang Puck restaurants operated restaurant 1 5

Description of quality assurance process and recall procedures.

Indicator Unit 2019 Report Pages
Number of Maison De L’Hui restaurants operated restaurants 2 5

Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).

Indicator Unit 2019 Report Pages
Number of DOUTOR Café operated café 1 5

The types of emissions and respective emissions data.

Standard Indicator Unit 2019
Airborne Particulate Matter (PM) Emissions kg 1.44
NOₓ Emissions kg 14356.29
SOₓ Emissions kg 574.25

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019
Direct GHG Emissions (Scope 1) tCO2e 3653.36
Indirect Energy Emissions (Scope 2) tCO2e 7563.17
Total GHG Emissions tCO2e 11088.62
Total GHG Emissions Intensity (By Area) tCO2e/m² 0.14

Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019
Total Hazardous Waste kg 126.3

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019
Non-Hazardous Waste (Domestic Waste) kg 328903.5
Non-Hazardous Waste (Kitchen Waste) kg 618664
Total Non-Hazardous Waste Generated kg 981557.5
Total Non-Hazardous Waste Intensity (By Unit Product) kg/customer 0.23

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019
Energy Consumption Intensity (By Area) kWh/m² 327.84
Energy Consumption Intensity (By Customer) kWh/customer 4.08
Gasoline Consumption kWh 77889.44
Natural Gas Consumption kWh 15015086.27
Purchased Electricity kWh 142530
Total Energy Consumption kWh 24992549.93

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019
Water Consumption 10000 tonnes 3.67
Water Consumption Intensity tonnes/m² 0.12
Water Consumption in Office tonnes 714

Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.

Standard Indicator Unit
Packaging Materials Consumed tonnes

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Standard Indicator Unit 2019
Number of Employees Aged 30-50 person 1394
Number of Employees Aged Above 50 person 162
Number of Employees Aged Below 30 person 249
Number of Female Employees person 719
Number of General Employees person 1337
Number of Male Employees person 1086
Number of Middle Management Employees person 428
Number of Senior Management Employees person 40
Number of Total Employees person 1805
Percentage of Employees Aged 30-50 percent 77.2
Percentage of Employees Aged Above 50 percent 9
Percentage of Employees Aged Below 30 percent 13.8
Percentage of Female Employees percent 39.8
Percentage of General Employees percent 74.1
Percentage of Male Employees percent 60.2
Percentage of Middle Management Employees percent 23.7
Percentage of Senior Management Employees percent 2.2