2019 ENVIRONMENTAL, SOCIAL AND GOVERNANCE (ESG) REPORT
Extracted ESG KPIs
KPIs are organized by ESG aspects.
The types of emissions and respective emissions data.
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Nitrogen Oxides | kg | 14356.29 | 32 |
Nitrogen Oxides (Air Pollutant Emissions) | kg | 2720.82 | 31 |
Nitrogen Oxides (Headquarters) | kg | 137.79 | 30 |
Particulates Matter | kg | 1.44 | 32 |
Particulates Matter (Air Pollutant Emissions) | kg | 0.27 | 31 |
Particulates Matter (Headquarters) | kg | 6.82 | 30 |
Sulphur Dioxide | kg | 574.25 | 32 |
Sulphur Dioxide (Air Pollutant Emissions) | kg | 108.83 | 31 |
Sulphur Oxides (Headquarters) | kg | 2.78 | 30 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Direct Greenhouse Gas Emissions (Scope 1) | tCO2e | 3041.45 | 31, 32 |
Direct Greenhouse Gas Emissions (Scope 1, Headquarters) | tCO2e | 35.49 | 30 |
Energy Indirect Greenhouse Gas Emissions (Scope 2) | tCO2e | 1000.86 | 31, 32 |
Energy Indirect Greenhouse Gas Emissions (Scope 2, Headquarters) | tCO2e | 92.42 | 30 |
Greenhouse Gas Emissions Intensity | kgCO2e/customer | 1.46 | 31, 32 |
Greenhouse Gas Emissions Intensity (Headquarters) | tCO2e/m² | 0.14 | 30 |
Total Greenhouse Gas Emissions | tCO2e | 9511.34 | 31, 32 |
Total Greenhouse Gas Emissions (Headquarters) | tCO2e | 127.91 | 30 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Hazardous Waste Generated Intensity | g/customer | 0.05 | 31, 32 |
Total Hazardous Waste Generated | kg | 108.1 | 31, 32 |
Waste Bulb Generated | kg | 108.1 | 31, 32 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Cooking Oil Generated | kg | 4992 | 31, 32 |
Domestic Waste Generated | kg | 63567 | 31, 32 |
Food Waste Generated | kg | 435540 | 31, 32 |
Non-hazardous Waste Generated Intensity | kg/customer | 0.23 | 31, 32 |
Total Non-hazardous Waste Generated | kg | 729874.5 | 31, 32 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Electricity Consumption | kWh | 1543461 | 31, 32 |
Electricity Consumption (Headquarters) | kWh | 142530 | 30 |
Energy Consumption Intensity | kWh/customer | 10.92 | 31, 32 |
Energy Consumption Intensity (Headquarters) | kWh/m² | 327.84 | 30 |
Gasoline Consumption (Headquarters) | kWh | 77889.44 | 30 |
Natural Gas Consumption | kWh | 15015086.27 | 31, 32 |
Natural Gas Consumption (Headquarters) | kWh | 69718.95 | 30 |
Total Energy Consumption | kWh | 24992549.93 | 31, 32 |
Total Energy Consumption (Headquarters) | kWh | 290138.39 | 30 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Water Consumption | 10000 tonnes | 3.67 | 31, 32 |
Water Consumption (Headquarters) | tonnes | 714 | 30 |
Water Consumption Intensity | tonnes/customer | 0.03 | 31, 32 |
Water Consumption Intensity (Headquarters) | tonnes/m² | 0.81 | 30 |
Description of the significant impacts of activities on the environment and natural resources and the actions taken to manage them.
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Number of Shanghai Min restaurants operated | restaurants | 55 | 5 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Number of AYO MAYA restaurants operated | restaurants | 3 | 5 |
Number of ORENO restaurants operated | restaurant | 1 | 5 |
Number of employees (female) | person | 719 | 21 |
Number of employees (male) | person | 1086 | 21 |
Number of employees above 50 years old | person | 162 | 21 |
Number of employees aged 30-50 years old | person | 1394 | 21 |
Number of employees below 30 years old | person | 249 | 21 |
Number of employees in middle management | person | 428 | 21 |
Number of employees in senior management | person | 40 | 21 |
Number of general employees | person | 1337 | 21 |
Number of restaurants closed in 2019 | restaurants | 19 | 5 |
Number of products and service related complaints received and how they are dealt with.
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Number of COCO2NUTS restaurants operated | restaurant | 1 | 5 |
Number of The Dining Room restaurants operated | restaurants | 22 | 5 |
Number of Wolfgang Puck restaurants operated | restaurant | 1 | 5 |
Description of quality assurance process and recall procedures.
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Number of Maison De L’Hui restaurants operated | restaurants | 2 | 5 |
Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Number of DOUTOR Café operated | café | 1 | 5 |
The types of emissions and respective emissions data.
Standard Indicator | Unit | 2019 |
---|---|---|
Airborne Particulate Matter (PM) Emissions | kg | 1.44 |
NOₓ Emissions | kg | 14356.29 |
SOₓ Emissions | kg | 574.25 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019 |
---|---|---|
Direct GHG Emissions (Scope 1) | tCO2e | 3653.36 |
Indirect Energy Emissions (Scope 2) | tCO2e | 7563.17 |
Total GHG Emissions | tCO2e | 11088.62 |
Total GHG Emissions Intensity (By Area) | tCO2e/m² | 0.14 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019 |
---|---|---|
Total Hazardous Waste | kg | 126.3 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019 |
---|---|---|
Non-Hazardous Waste (Domestic Waste) | kg | 328903.5 |
Non-Hazardous Waste (Kitchen Waste) | kg | 618664 |
Total Non-Hazardous Waste Generated | kg | 981557.5 |
Total Non-Hazardous Waste Intensity (By Unit Product) | kg/customer | 0.23 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019 |
---|---|---|
Energy Consumption Intensity (By Area) | kWh/m² | 327.84 |
Energy Consumption Intensity (By Customer) | kWh/customer | 4.08 |
Gasoline Consumption | kWh | 77889.44 |
Natural Gas Consumption | kWh | 15015086.27 |
Purchased Electricity | kWh | 142530 |
Total Energy Consumption | kWh | 24992549.93 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019 |
---|---|---|
Water Consumption | 10000 tonnes | 3.67 |
Water Consumption Intensity | tonnes/m² | 0.12 |
Water Consumption in Office | tonnes | 714 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
Standard Indicator | Unit |
---|---|
Packaging Materials Consumed | tonnes |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
Standard Indicator | Unit | 2019 |
---|---|---|
Number of Employees Aged 30-50 | person | 1394 |
Number of Employees Aged Above 50 | person | 162 |
Number of Employees Aged Below 30 | person | 249 |
Number of Female Employees | person | 719 |
Number of General Employees | person | 1337 |
Number of Male Employees | person | 1086 |
Number of Middle Management Employees | person | 428 |
Number of Senior Management Employees | person | 40 |
Number of Total Employees | person | 1805 |
Percentage of Employees Aged 30-50 | percent | 77.2 |
Percentage of Employees Aged Above 50 | percent | 9 |
Percentage of Employees Aged Below 30 | percent | 13.8 |
Percentage of Female Employees | percent | 39.8 |
Percentage of General Employees | percent | 74.1 |
Percentage of Male Employees | percent | 60.2 |
Percentage of Middle Management Employees | percent | 23.7 |
Percentage of Senior Management Employees | percent | 2.2 |