Environmental, Social and Governance Report 2019/2020
Extracted ESG KPIs
KPIs are organized by ESG aspects.
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019/20 | Report Pages |
---|---|---|---|
GHG emissions intensity (kg/m²) | kg/m² | 278.3 | 7 |
Scope 1 GHG emissions (kgCO2e) | kgCO2e | 61969 | 7 |
Scope 2 GHG emissions (kgCO2e) | kgCO2e | 16814.511 | 7 |
Scope 3 GHG emissions (kgCO2e) | kgCO2e | 37766 | 7 |
Total (Scope 1, 2 & 3) GHG emissions (kgCO2e) | kgCO2e | 16914.247 | 7 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019/20 | Report Pages |
---|---|---|---|
General refuse disposed to landfills (kg) | kg | 51068 | 7 |
General refuse disposed to landfills intensity (kg/m²) | kg/m² | 0.8 | 7 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019/20 | 2020 | Report Pages |
---|---|---|---|---|
Recycled waste intensity (kg/m²) | kg/m² | 1.3 | 7 | |
Red Packet Recycling Campaign period | January to February | 23 | ||
Total recycled waste (kg) | kg | 76759 | 7 |
Description of how hazardous and non-hazardous wastes are handled, and a description of reduction target(s) set and steps taken to achieve them.
Indicator | Unit | 2019-2020 | Report Pages |
---|---|---|---|
Electronic Device and Battery Recycling Campaign period | April 2019 to March 2020 | 23 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019/20 | Report Pages |
---|---|---|---|
Direct energy consumption (GJ) | GJ | 44 | 7 |
Indirect energy consumption (GJ) | GJ | 74809 | 7 |
Total energy consumption (GJ) | GJ | 74853 | 7 |
Total energy consumption intensity (GJ/m²) | GJ/m² | 1.2 | 7 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019 | 2019/20 | Report Pages |
---|---|---|---|---|
Number of rural residents provided with clean drinking water through Alex Fong’s 45km Swims Around HK Charity Challenge | persons | 450000 | 21 | |
Water consumption (m³) | m³ | 264841 | 7 | |
Water consumption intensity (m³/m²) | m³/m² | 4.4 | 7 |
Description of the significant impacts of activities on the environment and natural resources and the actions taken to manage them.
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Distance swum in Alex Fong’s HK Charity Challenge | km | 45 | 21 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
Indicator | Unit | 2019 | 2020 | Report Pages |
---|---|---|---|---|
Percentage of staff who had worked for the Group for five years or more | % | 46 | 53 | 9 |
Permanent employees of the Group (Macau) | employees | 1143 | 949 | 8 |
Workforce age 26–35 | % | 19 | 21 | 8 |
Workforce age 36–45 | % | 21 | 21 | 8 |
Workforce age 46–55 | % | 37 | 38 | 8 |
Workforce age ≤25 | % | 11 | 11 | 8 |
Workforce age ≥56 | % | 12 | 9 | 8 |
Workforce gender female | % | 46 | 45 | 8 |
Workforce gender male | % | 54 | 55 | 8 |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
Number of frontline staff with MORS certifications | staff | 89 | 15 |
The average training hours completed per employee by gender and employee category.
Indicator | Unit | 2019 | 2020 | Report Pages |
---|---|---|---|---|
Average training hours per employee | hours per employee | 20 | 17 | 15 |
Total staff training hours | hours | 23000 | 16500 | 15 |
Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).
Indicator | Unit | 2019 | Report Pages |
---|---|---|---|
Number of industry players participating in Tray Race organised by Macau Government Tourism Office | participants | 200 | 13 |
Resources contributed (e.g. money or time) to the focus area.
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
Funds donated for pandemic prevention work (Hubei Charity Federation and Social Workers Across Borders) | RMB | 10000000 | 22 |
Medical protective equipment sets purchased for pandemic prevention work | sets | 10000 | 22 |
Non-invasive ventilators donated for pandemic prevention work (Hubei Province and Hong Kong) | units | more than 100 | 22 |
Number of colleagues sent to MORS Gold Pin Competition | colleagues | 14 | 15 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019/20 |
---|---|---|
Direct GHG Emissions (Scope 1) | kgCO2e | 61969 |
Indirect Energy Emissions (Scope 2) | kgCO2e | 16814.511 |
Total GHG Emissions Intensity (By Area) | kg/m² | 278.3 |
Total Other Indirect Energy Emissions (Scope 3) | kgCO2e | 37766 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019/20 |
---|---|---|
Total Hazardous Waste Intensity (By Area) | kg/m² | 0.8 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019/20 |
---|---|---|
Non-Hazardous Waste Recycled | kg | 76759 |
Total Non-Hazardous Waste Intensity (By Area) | kg/m² | 1.3 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019/20 |
---|---|---|
Energy Consumption Intensity (By Area) | GJ/m² | 1.2 |
Total Direct Energy Consumption | GJ | 44 |
Total Energy Consumption | GJ | 74853 |
Total Indirect Energy Consumption | GJ | 74809 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019/20 |
---|---|---|
Water Consumption | m³ | 264841 |
Water Consumption Intensity (By Revenue) | m³/m² | 4.4 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
Standard Indicator | Unit | 2019 | 2020 |
---|---|---|---|
Number of Employees in Macau | employees | 1143 | 949 |
Number of Total Employees | employees | 1143 | 949 |
Percentage of Employees Aged 30-50 | % | 40 | 42 |
Percentage of Employees Aged Above 50 | % | 49 | 47 |
Percentage of Employees Aged Below 30 | % | 11 | 11 |
Percentage of Female Employees | % | 46 | 45 |
Percentage of Male Employees | % | 54 | 55 |
The average training hours completed per employee by gender and employee category.
Standard Indicator | Unit | 2019 | 2020 |
---|---|---|---|
Average Training Hours per Employee | hours per employee | 20 | 17 |
Total Training Hours | hours | 23000 | 16500 |
Percentage of total products sold or shipped subject to recalls for safety and health reasons.
Standard Indicator | Unit |
---|---|
Percentage of Recalled Products for Safety and Health Reasons |
Resources contributed (e.g. money or time) to the focus area.
Standard Indicator | Unit | 2020 |
---|---|---|
Total Cash Donations | RMB | 10000000 |
Total Public Welfare Donations | RMB | 10000000 |