Environmental, Social and Governance Report 2018
Extracted ESG KPIs
KPIs are organized by ESG aspects.
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| 2018 Top 10 Female CEO of Listed Companies in China (Forbes China) | award | 1 | 8 |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| No. of participants - Basic Level | people | 15171 | 32 |
| No. of participants - Female | people | 10166 | 32 |
| No. of participants - Male | people | 8249 | 32 |
| No. of participants - Middle management | people | 1857 | 32 |
| No. of participants - Senior management | people | 1387 | 32 |
| No. of people trained - Culture and life enhancement | people | 787 | 32 |
| No. of people trained - Managerial skill | people | 2916 | 32 |
| No. of people trained - Professional skill | people | 14712 | 32 |
| No. of people trained - Total | people | 18415 | 32 |
| No. of training/lesson - Culture and life enhancement | 13 | 32 | |
| No. of training/lesson - Managerial skill | 144 | 32 | |
| No. of training/lesson - Professional skill | 1145 | 32 | |
| No. of training/lesson - Total | 1302 | 32 |
The average training hours completed per employee by gender and employee category.
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| Average training time per staff - Basic Level | hours | 103 | 32 |
| Average training time per staff - Female | hours | 132 | 32 |
| Average training time per staff - Male | hours | 73 | 32 |
| Average training time per staff - Middle management | hours | 59 | 32 |
| Average training time per staff - Senior management | hours | 128 | 32 |
| Training hours - Culture and life enhancement | hours | 445 | 32 |
| Training hours - Managerial skill | hours | 456 | 32 |
| Training hours - Professional skill | hours | 1229 | 32 |
| Training hours - Total | hours | 2130 | 32 |
Percentage of total products sold or shipped subject to recalls for safety and health reasons.
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| 2018 Most Popular Catering Brand (Chengdu YOUNG List) | award | 1 | 8 |
| 2018 Top 100 Catering Enterprises in China (China Cuisine Association) | award | 1 | 8 |
| 2018 Top 100 Restaurants Award for Shanghai Gourmet Food Guide (Most Popular Restaurant Top 100 Best Choice Award) | award | 1 | 8 |
| 2018 Top 500 Catering Outlets in China (China Cuisine Association) | award | 1 | 8 |
Number of products and service related complaints received and how they are dealt with.
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| 2018 A Bite of Sichuan (A Bite of Sichuan, Sichuan Radio and TV) | award | 1 | 8 |
| 2018 Best Restaurant Award (OpenRice) | award | 1 | 8 |
| 2018 Customer Review Awards (Dianping) | award | 1 | 8 |
Description of practices relating to observing and protecting intellectual property rights.
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| Best Guangdong Restaurant (OpenRice) | award | 1 | 8 |
| Best Restaurant in Central & Western (OpenRice) | award | 1 | 8 |
Number of concluded legal cases regarding corrupt practices brought against the issuer or its employees during the reporting period and the outcomes of the cases.
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| 2018 Listed Company Award of Excellence (Hong Kong Economic Journal) | award | 1 | 8 |
Description of preventive measures and whistle-blowing procedures, and how they are implemented and monitored.
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| Certificate of Excellence 2018 (Tripadvisor) | certificate | 1 | 8 |
Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).
| Indicator | Unit | 2018 | Report Pages |
|---|---|---|---|
| 2018 Love Shanghai (TimeOut Shanghai) | award | 1 | 8 |
| Cantonese Restaurant of the Year (TimeOut Shanghai) | award | 1 | 8 |
| Cantonese Tea Restaurant of the Year (TimeOut Shanghai) | award | 1 | 8 |
The types of emissions and respective emissions data.
| Standard Indicator | Unit |
|---|---|
| Airborne Particulate Matter (PM) Emissions | KG |
| NOₓ Emissions | KG |
| SOₓ Emissions | KG |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit |
|---|---|
| Direct GHG Emissions (Scope 1) | Tonnes |
| Indirect Energy Emissions (Scope 2) | Tonnes |
| Scope 3 GHG Emissions (Business Travel) | Tonnes |
| Total GHG Emissions | Tonnes |
| Total GHG Emissions Intensity (By Revenue) | Tonnes/RMB1000 revenue |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit |
|---|---|
| Total Hazardous Waste | Tonnes |
| Total Hazardous Waste Intensity (By Revenue) | KG / RMB1000 revenue |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit |
|---|---|
| Non-Hazardous Waste Recycled | Tonnes |
| Total Non-Hazardous Waste Intensity (By Revenue) | KG / RMB1000 revenue |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | A2.1 |
|---|---|---|
| Diesel Fuel Consumption | GJ | 956 |
| Energy Consumption Intensity (By Revenue) | MWh Equivalent / RMB1000 revenue | 0.061 |
| Gasoline Consumption | GJ | 1431 |
| Natural Gas Consumption | GJ | 188672 |
| Purchased Electricity | MWh | 22695 |
| Purchased Heating | GJ | 1598 |
| Total Direct Energy Consumption | MWh Equivalent | 529 |
| Total Energy Consumption | MWh Equivalent | 76212 |
| Total Indirect Energy Consumption | MWh Equivalent | 23139 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit |
|---|---|
| Water Consumption | cubic meters |
| Water Consumption Intensity (By Revenue) | cubic meter / RMB1000 revenue |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
| Standard Indicator | Unit |
|---|---|
| Packaging Material Intensity (By Revenue) | KG / RMB1000 revenue |
| Packaging Materials Consumed | Tonnes |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Standard Indicator | Unit | 2018 |
|---|---|---|
| Number of Senior Management Employees (Female) | person | 1 |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
| Standard Indicator | Unit | 2018 |
|---|---|---|
| Percentage of Trained Female Employees | percent | 55.2 |
| Percentage of Trained Male Employees | percent | 44.8 |
| Percentage of Trained Middle Management | percent | 10.1 |
| Percentage of Trained Senior Management | percent | 7.5 |
The average training hours completed per employee by gender and employee category.
| Standard Indicator | Unit | 2018 |
|---|---|---|
| Average Training Hours (Female) | hours | 132 |
| Average Training Hours (Male) | hours | 73 |
| Average Training Hours (Middle Management) | hours | 59 |
| Average Training Hours (Senior Management) | hours | 128 |
| Average Training Hours per Employee | hours | 103 |
| Total Training Hours | hours | 2130 |
| Training Hours of Professional Skills Development | hours | 1229 |