Environmental, Social and Governance Report 2018

Year: 2018
Published: 2019-06-19
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2018 Report Pages
Combustion of fuels for automobiles greenhouse gas emissions tonnes of carbon dioxide equivalent 45.83 3
Fuels in stationary sources greenhouse gas emissions tonnes of carbon dioxide equivalent 1675.01 3
Purchased electricity greenhouse gas emissions tonnes of carbon dioxide equivalent 12194.57 3
Scope 1 (Direct Emissions) greenhouse gas emissions tonnes of carbon dioxide equivalent 1720.84 3
Scope 2 (Indirect Emissions) greenhouse gas emissions tonnes of carbon dioxide equivalent 12194.57 3

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2018 Report Pages
General waste (food waste) disposal (daily average of each restaurant) An amount equivalent to two full designated rubbish bins (240 litres per bin) 3

Description of how hazardous and non-hazardous wastes are handled, and a description of reduction target(s) set and steps taken to achieve them.

Indicator Unit 2018 Report Pages
Hazardous waste disposal No hazardous waste was treated or generated during the course of business 3

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2018 Report Pages
Diesel consumption litres 4066.91 3
Electricity consumption kWh 14659253.23 3
Natural gas consumption cubic metres 766193.68 3
Petroleum consumption litres 15433.95 3

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2018 Report Pages
Water consumption (monthly average of each restaurant) tonnes 451 3

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Indicator Unit 2018 Report Pages
Age distribution of employees - Aged 16–24 9.5% 5
Age distribution of employees - Aged 25–40 71.5% 5
Age distribution of employees - Aged 41–59 18.88% 5
Age distribution of employees - Aged 60 or above 0.12% 5
Proportion of female employees 36.99% 5
Proportion of male employees 63.01% 5
Total number of employees 2825 5
Turnover rate - Proportion of female employees 49.6% 5
Turnover rate - Proportion of male employees 50.4% 5

Employee turnover rate by gender, age group and geographical region.

Indicator Unit 2018 Report Pages
Turnover rate 19.19% 5

Number of suppliers by geographical region.

Indicator Unit 2018 Report Pages
Number of domestic suppliers - Da Faigo (Beijing) 10 9
Number of domestic suppliers - Hong Yuan Wai (Shanghai) 32 9
Number of domestic suppliers - Xiao Faigo (Jiangsu) 20 9
Number of domestic suppliers - Xiao Faigo (Shanghai) 81 9
Number of domestic suppliers - Xiao Faigo (Zhejiang) 12 9

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2018
Direct GHG Emissions (Scope 1) tonnes of carbon dioxide equivalent 1720.84
GHG Emissions from Purchased Electricity tonnes of carbon dioxide equivalent 12194.57
Indirect Energy Emissions (Scope 2) tonnes of carbon dioxide equivalent 12194.57
Mobile Combustion Emissions tonnes of carbon dioxide equivalent 45.83
Stationary Combustion Emissions tonnes of carbon dioxide equivalent 1675.01
Total GHG Emissions tonnes of carbon dioxide equivalent 13915.41

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2018
Non-Hazardous Waste (Kitchen Waste) litres/day/restaurant 480

Description of how hazardous and non-hazardous wastes are handled, and a description of reduction target(s) set and steps taken to achieve them.

Standard Indicator Unit 2018
Hazardous Waste Intensity Reduction Percentage Compared to Last Year % 100

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2018
Diesel Fuel Consumption litres 4066.91
Electricity Consumption kWh 14659253.23
Natural Gas Consumption cubic metres 766193.68
Total Non-Renewable Fuel Consumption litres 19500.86

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2018
Water Consumption tonnes 451

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Standard Indicator Unit 2018
Number of Female Employees persons 1044
Number of Male Employees persons 1781
Number of Total Employees persons 2825
Percentage of Female Employees % 36.99
Percentage of Male Employees % 63.01

Employee turnover rate by gender, age group and geographical region.

Standard Indicator Unit 2018
Turnover Rate of Total Employees % 19.19

Number of suppliers by geographical region.

Standard Indicator Unit 2018
Number of Local Suppliers 155
Number of Suppliers in Mainland China 155
Number of Total Suppliers 155