2016 Environmental, Social and Governance Report

Year: 2016
Published: 2017-06-09
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

Description of energy use efficiency target(s) set and steps taken to achieve them.

Indicator Unit 2014 and 2013 Report Pages
Champion, Hotels Group B, Macau Energy Saving Contest (Hotel Lan Kwai Fong Macau) Awarded 3

Description of quality assurance process and recall procedures.

Indicator Unit 2015 2016 Report Pages
First Class Restaurant, Quality Tourism Services Accreditation Scheme (Club LKF) Awarded Awarded 3

Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).

Indicator Unit 2012 2014-2016 and 2010-2013 2016 Report Pages
Bronze Award, Hotels Group B, Macau Energy Saving Contest (Hotel Lan Kwai Fong Macau) Awarded 3
Bronze Award, Macau Green Hotel Award (Hotel Lan Kwai Fong Macau) Awarded 3
Top 25 Trendiest Hotels in China, TripAdvisor Travelers’ Choice (Hotel Lan Kwai Fong Macau) Awarded 3

Description of quality assurance process and recall procedures.

Standard Indicator Unit 2015 2016
Passing Rate of Third-party Accreditation Performed under the Quality Management System % 100 100