2024 Xiabuxiabu Environmental, Social and Governance Report
Extracted ESG KPIs
KPIs are organized by ESG aspects.
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2023 | FY2024 | Report Pages |
|---|---|---|---|---|
| GHG emission per unit of operating revenue | tCO₂e/RMB million | 21.18 | 17.41 | 44 |
| Scope 1: direct GHG emission | tCO₂e | 1845.81 | 1145.47 | 44 |
| Scope 2: indirect GHG emission | tCO₂e | 123505.44 | 81632.07 | 44 |
| Total GHG emission | tCO₂e | 125351.25 | 82777.54 | 44 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2025 | FY2023 | FY2024 | Report Pages |
|---|---|---|---|---|---|
| Domestic waste and kitchen waste | tonne | 63540.83 | 44712 | 44 | |
| Reuse of incubators for ingredient transportation for logistics warehouses | % | 100 | 43 |
Description of emissions target(s) set and steps taken to achieve them.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Consumption of packaging materials per RMB1 million operating revenue | tonne | 0.22 | 48 |
Description of how hazardous and non-hazardous wastes are handled, and a description of reduction target(s) set and steps taken to achieve them.
| Indicator | Unit | 2025 | Report Pages |
|---|---|---|---|
| Use of recyclable food containers and packaging materials for delivery services | % | 100 | 43 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2024 | FY2023 | FY2024 | Report Pages |
|---|---|---|---|---|---|
| Comprehensive energy consumption per unit of operating revenue | Tonne of standard coal per/RMB million | 4.69 | 4.08 | 44 | |
| Electricity consumption per unit of operating revenue | kWh/RMB million | 36594.06 | 31994.4 | 44 | |
| Factories at Beijing headquarters fully adopted green electricity | most | 45 | |||
| Gasoline consumption | litre | 12267.94 | 13679.47 | 44 | |
| Gasoline consumption per unit of operating revenue | litre/RMB million | 2.07 | 2.88 | 44 | |
| Natural gas consumption | m³ | 830114.63 | 508962.32 | 44 | |
| Natural gas consumption per unit of operating revenue | m³/RMB million | 140.27 | 107.04 | 44 | |
| Number of restaurants with upgraded dishwasher equipment | 473 | 48 | |||
| Reduction in natural gas usage | % | -38.69 | 45 | ||
| Total electricity consumption | kWh | 216562229.49 | 152128344.59 | 44 | |
| Total energy consumption | Tonne of standard coal | 27732.73 | 19388.19 | 44 | |
| Year-on-year decrease in purchased electricity consumption | % | -29.75 | 45 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2023 | FY2024 | Report Pages |
|---|---|---|---|---|
| Catering sewage discharge | m³ | 1780090.4 | 1495828.4 | 44 |
| Catering sewage discharge per unit of operating revenue | m³/RMB million | 300.79 | 314.59 | 44 |
| Municipal water consumption | m³ | 1343163.51 | 1076777.54 | 44 |
| Municipal water consumption per unit of operating revenue | m³/RMB million | 226.96 | 226.44 | 44 |
Description of energy use efficiency target(s) set and steps taken to achieve them.
| Indicator | Unit | 2024 | 2025 | Report Pages |
|---|---|---|---|---|
| Annual electricity savings per restaurant using new dishwasher model | kWh | 1000 | 48 | |
| Average electricity consumption reduction of Coucou restaurants (base year 2020) | % | -5 | 43 | |
| Overall energy consumption decline compared to previous year | % | -30 | 45 | |
| Proportion of restaurants with upgraded dishwasher equipment | % | 85.6 | 48 | |
| Total annual electricity savings from upgraded dishwashers | kWh | 47000 | 48 | |
| Total energy consumption reduction of central kitchen (base year 2020) | % | -10 | 43 |
Description of whether there is any issue in sourcing water that is fit for purpose, water efficiency target(s) set and steps taken to achieve them.
| Indicator | Unit | 2024 | 2025 | Report Pages |
|---|---|---|---|---|
| Annual water savings per restaurant using new dishwasher model | tonnes | 16 | 48 | |
| Average water consumption reduction of Coucou restaurants (base year 2020) | % | -5 | 43 | |
| Total annual water savings from upgraded dishwashers | tonnes | 7000 | 48 | |
| Water resource consumption decrease year-on-year | % | 19.84 | 48 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Annual usage of packaging materials reduction year-on-year | % | 91.24 | 48 |
| Consumption of renewable packaging materials | tonnes | 300.2 | 48 |
| Total consumption of packaging materials | tonnes | 1032.63 | 48 |
Employee turnover rate by gender, age group and geographical region.
| Indicator | Unit | FY2023 | FY2024 | Report Pages |
|---|---|---|---|---|
| Employee turnover rate | % | 127.64 | 114.3 | 56 |
| Employee turnover rate in Hong Kong, Macau and Taiwan | % | 140 | 140.84 | 56 |
| Employee turnover rate in Mainland China | % | 127 | 114.09 | 56 |
| Female employee turnover rate | % | 109.15 | 100.46 | 56 |
| Male employee turnover rate | % | 159.01 | 138.41 | 56 |
| Overseas employee turnover rate | % | 127 | 58.46 | 56 |
| Turnover rate of employees aged 30 and below | % | 286 | 232.14 | 56 |
| Turnover rate of employees aged 31-45 | % | 91 | 12.73 | 56 |
| Turnover rate of employees aged above 45 | % | 17 | 25.91 | 56 |
Lost days due to work injury.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Lost days due to work-related injury | day | 8.55 | 59 |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
| Indicator | Unit | FY2023 | FY2024 | Report Pages |
|---|---|---|---|---|
| Percentage of female employees trained | % | 62.77 | 68.23 | 67 |
| Percentage of male employees trained | % | 37.23 | 68.51 | 67 |
| Percentage of managers or above trained | % | 2.09 | 88.35 | 67 |
| Percentage of other level employees trained | % | 97.91 | 67.1 | 67 |
The average training hours completed per employee by gender and employee category.
| Indicator | Unit | FY2023 | FY2024 | Report Pages |
|---|---|---|---|---|
| Average training hours received by female employees | hours/person | 4.03 | 8.01 | 67 |
| Average training hours received by male employees | hours/person | 4.49 | 10.47 | 67 |
| Average training hours received by managers or above | hours/person | 7.35 | 13.28 | 67 |
| Average training hours received by other level employees | hours/person | 6.44 | 8.75 | 67 |
Description of practices used to promote environmentally preferable products and services when selecting suppliers, and how they are implemented and monitored.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Proportion of renewable packaging materials | % | 29.07 | 48 |
Percentage of total products sold or shipped subject to recalls for safety and health reasons.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Central kitchen product batch inspection pass rate | % | 100 | 30 |
| Government sampling inspection pass rate for central kitchen products | % | 100 | 30 |
Number of products and service related complaints received and how they are dealt with.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Number of valid ESG questionnaires collected | questionnaires | 317 | 11 |
Description of quality assurance process and recall procedures.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Number of training sessions on product safety and quality for employees | 31 | 30 |
Description of preventive measures and whistle-blowing procedures, and how they are implemented and monitored.
| Indicator | Unit | 2024 | Report Pages |
|---|---|---|---|
| Number of ESG material issues identified | issues | 42 | 11 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2023 | FY2024 |
|---|---|---|---|
| Direct GHG Emissions (Scope 1) | tCO₂e | 1845.81 | 1145.47 |
| Indirect Energy Emissions (Scope 2) | tCO₂e | 123505.44 | 81632.07 |
| Total GHG Emissions | tCO₂e | 125351.25 | 82777.54 |
| Total GHG Emissions Intensity (By Revenue) | tCO₂e/RMB million | 21.18 | 17.41 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2023 | FY2024 |
|---|---|---|---|
| Non-Hazardous Waste (Domestic Waste) | tonne | 63540.83 | 44712 |
| Non-Hazardous Waste (Kitchen Waste) | tonne | 63540.83 | 44712 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2023 | FY2024 |
|---|---|---|---|
| Comprehensive Energy Consumption Intensity (By Revenue) | Tonne of standard coal per/RMB million | 4.69 | 4.08 |
| Gasoline Consumption | litre | 12267.94 | 13679.47 |
| Natural Gas Consumption | m³ | 830114.63 | 508962.32 |
| Total Electricity Consumption | kWh | 216562229.49 | 152128344.59 |
| Total Electricity Consumption Intensity (By Revenue) | kWh/RMB million | 36594.06 | 31994.4 |
| Total Energy Consumption | Tonne of standard coal | 27732.73 | 19388.19 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2023 | FY2024 |
|---|---|---|---|
| Municipal Water Consumption | m³ | 1343163.51 | 1076777.54 |
| Total Wastewater Discharge | m³ | 1780090.4 | 1495828.4 |
| Wastewater Discharge Intensity | m³/RMB million | 300.79 | 314.59 |
| Water Consumption Intensity (By Revenue) | m³/RMB million | 226.96 | 226.44 |
Description of energy use efficiency target(s) set and steps taken to achieve them.
| Standard Indicator | Unit | 2024 | 2025 |
|---|---|---|---|
| Energy Consumption Reduction Percentage Compared to Last Year | % | -30 | -5 |
Description of whether there is any issue in sourcing water that is fit for purpose, water efficiency target(s) set and steps taken to achieve them.
| Standard Indicator | Unit | 2024 |
|---|---|---|
| Water Consumption Reduction Percentage Compared to Last Year | % | 19.84 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
| Standard Indicator | Unit | 2024 |
|---|---|---|
| Packaging Material Savings | % | 91.24 |
| Packaging Materials Consumed | tonnes | 1032.63 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Standard Indicator | Unit |
|---|---|
| Number of Employees Aged 30-50 | employees |
| Number of Employees Aged Above 50 | employees |
| Number of Employees Aged Below 30 | employees |
| Number of Employees in Hong Kong and Mainland China | employees |
| Number of Employees in Mainland China | employees |
| Number of Employees in Overseas | employees |
| Number of Female Employees | employees |
| Number of Full-time Employees | employees |
| Number of Male Employees | employees |
| Number of Part-time Employees | employees |
| Number of Total Employees | employees |
| Percentage of Employees Aged 30-50 | percent |
| Percentage of Employees Aged Above 50 | percent |
| Percentage of Employees Aged Below 30 | percent |
| Percentage of Female Employees | percent |
| Percentage of Full-time Employees | percent |
| Percentage of Male Employees | percent |
| Percentage of Part-time Employees | percent |
Employee turnover rate by gender, age group and geographical region.
| Standard Indicator | Unit | FY2023 | FY2024 |
|---|---|---|---|
| Turnover Rate of Employees Aged Below 30 | % | 286 | 232.14 |
| Turnover Rate of Employees in Mainland China | % | 127 | 114.09 |
| Turnover Rate of Employees in Overseas | % | 127 | 58.46 |
| Turnover Rate of Female Employees | % | 109.15 | 100.46 |
| Turnover Rate of Male Employees | % | 159.01 | 138.41 |
| Turnover Rate of Total Employees | % | 127.64 | 114.3 |
Lost days due to work injury.
| Standard Indicator | Unit | 2024 |
|---|---|---|
| Lost Days Due to Work-related Injuries | day | 8.55 |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
| Standard Indicator | Unit | FY2023 | FY2024 |
|---|---|---|---|
| Percentage of Trained Female Employees | % | 62.77 | 68.23 |
| Percentage of Trained Male Employees | % | 37.23 | 68.51 |
The average training hours completed per employee by gender and employee category.
| Standard Indicator | Unit | FY2023 | FY2024 |
|---|---|---|---|
| Average Training Hours (Female) | hours/person | 4.03 | 8.01 |
| Average Training Hours (General Staff) | hours/person | 6.44 | 8.75 |
| Average Training Hours (Male) | hours/person | 4.49 | 10.47 |
| Average Training Hours (Senior Management) | hours/person | 7.35 | 13.28 |
Description of quality assurance process and recall procedures.
| Standard Indicator | Unit | 2024 |
|---|---|---|
| Number of Training Sessions on Quality and Safety | 31 |