ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2022

Year: 2022
Published: 2023-04-11
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2022 Report Pages
Scope 1 (Direct emission) CO2 Tonnes Nil 11
Scope 2 (Energy indirect emission) CO2 - Flavor Enhancers Segment Tonnes 1309.2 11
Scope 2 (Energy indirect emission) CO2 - Flavor Enhancers Segment Intensity tonnes/tonnes 0.43 11
Scope 2 (Energy indirect emission) CO2 - Food Flavors Segment & Fine Fragrances Segment Tonnes 1955.2 11
Scope 2 (Energy indirect emission) CO2 - Food Flavors Segment & Fine Fragrances Segment Intensity tonnes/tonnes 0.44 11
Scope 2 (Energy indirect emission) CO2 - Total Tonnes 6182 11
Scope 2 (Energy indirect emission) CO2 - e-Cigarette Products Segment (including e-liquor products) Tonnes 2917.6 11
Scope 2 (Energy indirect emission) CO2 - e-Cigarette Products Segment Intensity (i) tonnes/tonnes 0.04 11
Scope 2 (Energy indirect emission) CO2 - e-Cigarette Products Segment Intensity (ii) tonnes/thousand pieces 0.51 11

Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2021 2022 Report Pages
Hazardous wastes - Solid waste - e-Cigarette Products Segment Tonnes 2.4 11
Hazardous wastes - Solid waste - e-Cigarette Products Segment Intensity tonnes/thousand pieces 3.6 x 10^-5 11
Hazardous wastes - Waste water - Flavor Enhancers Segment Tonnes 2.45 11
Hazardous wastes - Waste water - Flavor Enhancers Segment Intensity tonnes/tonnes 8.1 x 10^3 11
Hazardous wastes - Waste water - e-Cigarette Products Segment Intensity N/A 11
Increase in hazardous waste produced by the Group compared to Year 2021 44.1% 10
Total hazardous solid waste produced by the Group tonnes 2.4 2.4 10
Total hazardous waste produced by the Group tonnes 2.45 10

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2021 2022 Report Pages
Increase in non-hazardous solid waste of Flavor Enhancer Segment compared to Year 2021 16.1% 10
Increase in non-hazardous solid waste of e-Cigarette Products Segment compared to Year 2021 11.6% 10
Non-hazardous solid waste of Flavor Enhancers Segment tonnes 31 36 10
Non-hazardous solid waste of e-Cigarette Products Segment tonnes 22.4 25 10
Non-hazardous waste - Solid waste - Flavor Enhancers Segment Tonnes 36 11
Non-hazardous waste - Solid waste - Flavor Enhancers Segment Intensity tonnes/tonnes 11.8 x 10^3 11
Non-hazardous waste - Solid waste - Total Tonnes 61 11
Non-hazardous waste - Solid waste - e-Cigarette Products Segment (including e-liquor products) Tonnes 25 11
Non-hazardous waste - Solid waste - e-Cigarette Products Segment Intensity (i) tonnes/tonnes 2.8 x 10^-4 11
Non-hazardous waste - Solid waste - e-Cigarette Products Segment Intensity (ii) tonnes/thousand pieces 0.057 11

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2021 2022 Report Pages
Electricity consumption change, Flavor Enhancers Segment % increase 16 13
Electricity consumption change, e-Cigarette Products Segment % decrease -7.4 13
Electricity consumption – Flavor Enhancers Segment kWh'000 1238.1 1436.2 12
Electricity consumption – Flavor Enhancers Segment intensity energy unit/tonnes 0.47 0.47 12
Electricity consumption – Food Flavors Segment & Fine Fragrances Segment kWh'000 2500 2169.1 12
Electricity consumption – Food Flavors Segment & Fine Fragrances Segment intensity energy unit/tonnes 0.67 0.48 12
Electricity consumption – Total kWh'000 7224.8 6833.1 12
Electricity consumption – e-Cigarette Products Segment (including e-liquor products) kWh'000 3486.7 3227.8 12
Electricity consumption – e-Cigarette Products Segment (including e-liquor products) intensity (i) energy unit/tonnes 0.05 0.05 12
Electricity consumption – e-Cigarette Products Segment (including e-liquor products) intensity (ii) energy unit/thousand pieces 0.57 0.57 12
Gasoline consumption change, Flavor Enhancers Segment % decrease -88.4 13
Gasoline consumption change, e-Cigarette Products Segment % decrease -67.9 13
Gasoline consumption – Flavor Enhancers Segment L 48268 5600 12
Gasoline consumption – Flavor Enhancers Segment intensity energy unit/tonnes 18.5 1.84 12
Gasoline consumption – Total L 57890 8692 12
Gasoline consumption – e-Cigarette Products Segment L 9622 3092 12
Gasoline consumption – e-Cigarette Products Segment intensity energy unit/tonnes 0.14 0.05 12
Natural Gas consumption – Flavor Enhancers Segment 57160 12
Natural Gas consumption – Flavor Enhancers Segment intensity energy unit/tonnes 18.8 12
Natural Gas consumption – Food Flavors Segment & Fine Fragrances Segment 106114 12
Natural Gas consumption – Food Flavors Segment & Fine Fragrances Segment intensity energy unit/tonnes 23.7 12
Natural Gas consumption – Total 472630 298194 12
Natural Gas consumption – e-Cigarette Products Segment (including e-liquor products) 472630 134920 12
Natural Gas consumption – e-Cigarette Products Segment (including e-liquor products) intensity (i) energy unit/tonnes 7 2.01 12
Natural gas consumption change, e-Cigarette Products Segment % decrease -71.5 13
Town Gas consumption – Flavor Enhancers Segment 49276 12
Town Gas consumption – Flavor Enhancers Segment intensity energy unit/tonnes 18.87 12
Town Gas consumption – Food Flavors Segment & Fine Fragrances Segment 116298 12
Town Gas consumption – Food Flavors Segment & Fine Fragrances Segment intensity energy unit/tonnes 31.23 12
Town Gas consumption – Total 165574 12
Town gas consumption change, Flavor Enhancers Segment % decrease -100 13

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2021 2022 Report Pages
Water consumption change, Flavor Enhancers Segment % increase 16 13
Water consumption change, Food Flavors Segment and Fine Fragrances Segment % decrease -15 13
Water consumption change, e-Cigarette Products Segment % increase 48.4 13
Water consumption – Flavor Enhancers Segment 37850 43906 12
Water consumption – Flavor Enhancers Segment intensity energy unit/tonnes 14.5 14.4 12
Water consumption – Food Flavors Segment & Fine Fragrances Segment 39917 33948 12
Water consumption – Food Flavors Segment & Fine Fragrances Segment intensity energy unit/tonnes 10.7 7.6 12
Water consumption – Total 115501 133847 12
Water consumption – e-Cigarette Products Segment (including e-liquor products) 37734 55993 12
Water consumption – e-Cigarette Products Segment (including e-liquor products) intensity (i) energy unit/tonnes 0.51 0.79 12
Water consumption – e-Cigarette Products Segment (including e-liquor products) intensity (ii) energy unit/thousand pieces 27.4 29.2 12

Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.

Indicator Unit 2021 2022 Report Pages
Packaging materials consumption – Flavor Enhancers Segment Tonnes 123.5 241.3 12
Packaging materials consumption – Flavor Enhancers Segment intensity energy unit/tonnes 0.047 0.079 12
Packaging materials consumption – Food Flavors Segment & Fine Fragrances Segment Tonnes 488.7 460 12
Packaging materials consumption – Food Flavors Segment & Fine Fragrances Segment intensity energy unit/tonnes 0.131 0.102 12
Packaging materials consumption – Total Tonnes 1035.6 1178.4 12
Packaging materials consumption – e-Cigarette Products Segment (including e-liquor products) Tonnes 423.4 477.1 12
Packaging materials consumption – e-Cigarette Products Segment (including e-liquor products) intensity (i) energy unit/tonnes 0.006 0.007 12
Packaging materials consumption – e-Cigarette Products Segment (including e-liquor products) intensity (ii) energy unit/thousand pieces 0.096 0.096 12
Packaging materials usage change, Flavor Enhancers Segment % increase 95.4 13
Packaging materials usage change, Food Flavors Segment and Fine Fragrances Segment % decrease -5.9 13
Packaging materials usage change, e-Cigarette Products Segment % increase 12.7 13

Description of the significant impacts of activities on the environment and natural resources and the actions taken to manage them.

Indicator Unit 2022 Report Pages
Total primary resources consumption change, Food Flavors Segment and Fine Fragrances Segment % decrease -13.2 13

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Indicator Unit 2022 Report Pages
Number of Employees - Administrative employees 185 17
Number of Employees - Operation & Production employees 791 17
Number of Employees - Professional/Specialist employees 133 17
Number of Employees - Sales employees 126 17
Number of Employees - Technical employees 229 17
Number of Employees in China employees 1419 17
Number of Employees in Hong Kong employees 13 17
Number of Employees in Other Regions employees 4 17
Number of Employees in South Korea employees 28 17

Employee turnover rate by gender, age group and geographical region.

Indicator Unit 2022 Report Pages
Turnover change, Flavor Enhancers Segment % increase 9.1 13

Lost days due to work injury.

Indicator Unit 2021 Report Pages
Lost days due to minor work injuries days 53 19

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2022
Indirect Energy Emissions (Scope 2) Tonnes 6182
Scope 2 GHG Emissions Intensity (By Product Weight) tonnes/tonnes 0.04
Scope 2 GHG Emissions Intensity (By Unit Product) tonnes/thousand pieces 0.51

Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2021 2022
Hazardous Waste (Solid Waste) tonnes 2.4 2.4
Total Hazardous Waste tonnes 2.45
Total Hazardous Waste Intensity (By Product Volume) tonnes/tonnes 8100
Total Hazardous Waste Intensity (By Unit Product) tonnes/thousand pieces 0.000036

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2021 2022
Non-Hazardous Waste Disposed tonnes 53.4 61
Total Non-Hazardous Waste Intensity (By Unit Product) tonnes/thousand pieces 0.057

Description of emissions target(s) set and steps taken to achieve them.

Standard Indicator Unit
GHG Emissions Reduction Percentage Compared to Last Year percent
Target GHG Emissions Reduction Percentage Compared to Last Year percent

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2021 2022
Gasoline Consumption L 57890 8692
Grid Electricity Consumption kWh'000 7224.8 6833.1
Natural Gas Consumption 472630 298194
Purchased Electricity kWh'000 7224.8 6833.1
Total Direct Energy Consumption L 57890 8692
Total Electricity Consumption Intensity (By Product Weight) energy unit/tonnes 0.05 0.05
Total Electricity Consumption Intensity (By Unit Product) energy unit/thousand pieces 0.57 0.57
Total Energy Consumption kWh'000 7224.8 6833.1
Total Indirect Energy Consumption kWh'000 7224.8 6833.1
Total Non-Renewable Fuel Consumption L 57890 8692
Total Purchased Energy kWh'000 7224.8 6833.1

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2021 2022
Water Consumption 115501 133847

Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.

Standard Indicator Unit 2021 2022
Packaging Materials Consumed Tonnes 1035.6 1178.4

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Standard Indicator Unit 2022
Number of Employees Aged 30-50 persons 940
Number of Employees Aged Above 50 persons 97
Number of Employees Aged Below 30 persons 427
Number of Employees in Hong Kong employees 13
Number of Employees in Korea employees 28
Number of Employees in Mainland China employees 1419
Number of Employees in Other Regions employees 4
Number of Female Employees persons 594
Number of Male Employees persons 870
Number of Total Employees employees 1464
Percentage of Employees Aged 30-50 percent 64.21
Percentage of Employees Aged Above 50 percent 6.63
Percentage of Employees Aged Below 30 percent 29.17
Percentage of Female Employees percent 40.58
Percentage of Male Employees percent 59.42

Lost days due to work injury.

Standard Indicator Unit 2021
Lost Days Due to Work-related Injuries days 53

The percentage of employees trained by gender and employee category (e.g. senior management, middle management).

Standard Indicator Unit
Percentage of Trained Administrative Employees %
Percentage of Trained Female Employees %
Percentage of Trained Male Employees %
Percentage of Trained Operational Employees %
Percentage of Trained Professional/Specialists Employees %
Percentage of Trained Sales Employees %
Percentage of Trained Technical Employees %

The average training hours completed per employee by gender and employee category.

Standard Indicator Unit
Average Training Hours (Administrative Employees) Hours
Average Training Hours (Female) Hours
Average Training Hours (Male) Hours
Average Training Hours (Operational Employees) Hours
Average Training Hours (Professional/Specialists) Hours
Average Training Hours (Sales) Hours
Average Training Hours (Technical Employees) Hours

Number of suppliers by geographical region.

Standard Indicator Unit
Number of Suppliers in Central China suppliers
Number of Suppliers in East China suppliers
Number of Suppliers in North China suppliers
Number of Suppliers in Northeast China suppliers
Number of Suppliers in Northwest China suppliers
Number of Suppliers in Overseas suppliers
Number of Suppliers in South China suppliers
Number of Suppliers in Southwest China suppliers
Number of Total Suppliers suppliers

Number of products and service related complaints received and how they are dealt with.

Standard Indicator Unit
Number of Product Quality Complaints complaints
Number of Products and Service Related Complaints complaints
Total Number of Customer Complaints complaints

Description of practices relating to observing and protecting intellectual property rights.

Standard Indicator Unit
Number of Intellectual Property Rights Obtained by the Company registered patents, products design and formula