Environmental, Social and Governance Report 2021
Extracted ESG KPIs
KPIs are organized by ESG aspects.
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2021 | Report Pages |
|---|---|---|---|
| Non-hazardous Waste | L 公升 | 520 | 15 |
| Non-hazardous Waste Intensity (per restaurant) | L 公升 | 34.7 | 15 |
| Paper Intensity (per restaurant) | kg 千克 | 8 | 15 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2021 | Report Pages |
|---|---|---|---|
| Diesel | L 公升 | 4697 | 15 |
| Diesel Intensity (per restaurant) | L 公升 | 361 | 15 |
| Electricity | kWh 千瓦時 | 9604679 | 15 |
| Electricity Intensity (per restaurant) | kWh 千瓦時 | 505509 | 15 |
| Purchased Gas | kg 千克 | 645608 | 15 |
| Purchased Gas Intensity (per restaurant) | kg 千克 | 37977 | 15 |
| Unleaded Petrol | L 公升 | N/A | 15 |
| Unleaded Petrol Intensity (per restaurant) | L 公升 | N/A | 15 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2021 | Report Pages |
|---|---|---|---|
| Water | m³ 立方米 | 282474 | 15 |
| Water Intensity (per restaurant) | m³ 立方米 | 16616 | 15 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
| Indicator | Unit | FY2021 | Report Pages |
|---|---|---|---|
| Paper | kg 千克 | 98.25 | 15 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Indicator | Unit | 2021 | Report Pages |
|---|---|---|---|
| Employee breakdown by age group - 18-25 | % | 2 | 23 |
| Employee breakdown by age group - 26-35 | % | 10 | 23 |
| Employee breakdown by age group - 36-45 | % | 20 | 23 |
| Employee breakdown by age group - 46-55 | % | 33 | 23 |
| Employee breakdown by age group - 56 and above | % | 35 | 23 |
| Employee breakdown by employment type - Full-time | % | 100 | 23 |
| Employee breakdown by gender - Female | % | 35 | 23 |
| Employee breakdown by gender - Male | % | 65 | 23 |
| Employee breakdown by geographical region - Hong Kong | % | 100 | 23 |
| Total employees | staff | 346 | 23 |
The types of emissions and respective emissions data.
| Standard Indicator | Unit |
|---|---|
| Airborne Particulate Matter (PM) Emissions | kg |
| NOₓ Emissions | kg |
| SOₓ Emissions | kg |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit |
|---|---|
| Direct GHG Emissions (Scope 1) | tCO2e |
| GHG Emissions from Purchased Electricity | tCO2e |
| Indirect Energy Emissions (Scope 2) | tCO2e |
| Mobile Combustion Emissions | tCO2e |
| Scope 3 GHG Emissions (Purchased Goods/Services) | tCO2e |
| Total GHG Emissions | tCO2e |
| Total Other Indirect Energy Emissions (Scope 3) | tCO2e |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2021 |
|---|---|---|
| Non-Hazardous Waste (Domestic Waste) | L 公升 | 520 |
| Paper Waste | kg 千克 | 8 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2021 |
|---|---|---|
| Diesel Fuel Consumption | L | 4697 |
| Natural Gas Consumption | kg | 645608 |
| Purchased Electricity | kWh | 9604679 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2021 |
|---|---|---|
| Total Water Withdrawal | m³ | 282474 |
| Water Withdrawal Intensity | m³/restaurant | 16616 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
| Standard Indicator | Unit | 2021 |
|---|---|---|
| Packaging Material Consumption (Paper) | kg | 98.25 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Standard Indicator | Unit | 2021 |
|---|---|---|
| Number of Employees Aged 30-50 | staff | 183 |
| Number of Employees Aged Above 50 | staff | 121 |
| Number of Employees Aged Below 30 | staff | 42 |
| Number of Employees in Hong Kong | staff | 346 |
| Number of Female Employees | staff | 121 |
| Number of Full-time Employees | staff | 346 |
| Number of Male Employees | staff | 225 |
| Number of Total Employees | staff | 346 |
| Percentage of Employees Aged 30-50 | % | 53 |
| Percentage of Employees Aged Above 50 | % | 35 |
| Percentage of Employees Aged Below 30 | % | 12 |
| Percentage of Employees in Hong Kong | % | 100 |
| Percentage of Female Employees | % | 35 |
| Percentage of Full-time Employees | % | 100 |
| Percentage of Male Employees | % | 65 |
Employee turnover rate by gender, age group and geographical region.
| Standard Indicator | Unit |
|---|---|
| Turnover Rate of Employees Aged 30-50 | % |
| Turnover Rate of Employees Aged Above 50 | % |
| Turnover Rate of Employees Aged Below 30 | % |
| Turnover Rate of Female Employees | % |
| Turnover Rate of Male Employees | % |
The percentage of employees trained by gender and employee category (e.g. senior management, middle management).
| Standard Indicator | Unit |
|---|---|
| Percentage of Trained Female Employees | % |
| Percentage of Trained Male Employees | % |
| Percentage of Trained Middle Management | % |
| Percentage of Trained Senior Management | % |
The average training hours completed per employee by gender and employee category.
| Standard Indicator | Unit |
|---|---|
| Average Training Hours (Female) | Hours |
| Average Training Hours (General Staff) | Hours |
| Average Training Hours (Male) | Hours |
| Average Training Hours (Middle Management) | Hours |
| Average Training Hours (Senior Management) | Hours |