ENVIRONMENTAL, SOCIAL & GOVERNANCE REPORT 2020

Year: 2020
Published: 2021-05-31
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

The types of emissions and respective emissions data.

Indicator Unit 2020 Report Pages
Air emissions by type - NOx tonne 5.96 36
Air emissions by type - SO2 tonne 0.004 36

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2020 Report Pages
Direct GHG emissions (Scope 1) tCO2-e 3490.45 36
Emission intensity per unit of GFA kgCO2-e/m2 380.64 36
Indirect GHG emissions (Scope 2) tCO2-e 106462.85 36
Total GHG emissions (Scope 1 and 2) tCO2-e 109953.29 36

Description of how hazardous and non-hazardous wastes are handled, and a description of reduction target(s) set and steps taken to achieve them.

Indicator Unit 2020 Report Pages
Waste recycled by major types - Food waste kg 46505.92 36
Waste recycled by major types - Paper kg 30845 36
Waste recycled by major types - Plastic bottles and single-use plastics kg 2483.78 36

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2020 Report Pages
Electricity consumption by operation - Casinos MWh 72016.71 36
Electricity consumption by operation - Hotels MWh 56635.44 36
Electricity consumption by operation - Offices MWh 5935.58 36
Electricity intensity per unit of GFA kWh/m2 465.92 36
Fuel consumption by type - Diesel litre 74651.63 36
Fuel consumption by type - Gasoline litre 131649.15 36
Fuel consumption by type - LPG litre 1457445.58 36
Total electricity consumption MWh 134587.73 36
Total energy consumption GJ 529356.12 36
Total fuel consumption GJ 44840.31 36

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2020 Report Pages
Total water consumption m3 836890.5 36
Water consumption by operation - Casinos m3 397721.22 36
Water consumption by operation - Hotels m3 436644.78 36
Water consumption by operation - Offices m3 2524.5 36
Water intensity per unit of GFA m3/m2 2.9 36

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Indicator Unit 2019 2020 Report Pages
Number of Employees by Age Group 18-30 employees 2305 1986 38
Number of Employees by Age Group 31-40 employees 5927 5717 38
Number of Employees by Age Group 41-50 employees 5999 5875 38
Number of Employees by Age Group 51-60 employees 5473 5088 38
Number of Employees by Age Group >=61 employees 1145 568 38
Number of Employees by Employment Type - Full-time (Contract) employees 3454 2667 38
Number of Employees by Employment Type - Full-time (Permanent) employees 17314 16531 38
Number of Employees by Employment Type - Part-time (Contract) employees 60 18 38
Number of Employees by Employment Type - Part-time (Permanent) employees 21 18 38
Number of Employees by Gender - Female employees 11112 10350 38
Number of Employees by Gender - Male employees 9737 8884 38
Number of Employees by Geographical Region - Hong Kong employees 64 61 38
Number of Employees by Geographical Region - Macau employees 20745 19173 38
Ranked 3rd in Top 100+ Asian Restaurants by 2020 Opinionated About Dining rank 3 16

The percentage of employees trained by gender and employee category (e.g. senior management, middle management).

Indicator Unit 2001 Report Pages
Self-enhancement training courses for frontline staff staff 5000 7

Percentage of total products sold or shipped subject to recalls for safety and health reasons.

Indicator Unit 2020 Report Pages
Two-Star Restaurant – Ctrip Gourmet List stars 2 16

Number of products and service related complaints received and how they are dealt with.

Indicator Unit 2020 Report Pages
South China Morning Post 100 Top Tables tables 100 16

Description of quality assurance process and recall procedures.

Indicator Unit 2020 2021 Report Pages
3-Diamond – 2020 Black Pearl Restaurant Guide diamonds 3 16
3-Glass Rating (Excellent) – China’s Wine List of the Year Awards glasses 3 16
Three Michelin Stars – Michelin Guide Hong Kong Macau stars 3 16

Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).

Indicator Unit 2005 2007 2020 Report Pages
Donation of five art pieces to National Museum of China art pieces 5 10
Five-Star Rating – Forbes Travel Guide stars 5 16
Pledge to The University of Hong Kong (Stanley Ho Alumni Challenge) million HKD 500 7
The Spa at Grand Lisboa Hotel received Five Star Rating by Forbes Travel Guide stars 5 16

Resources contributed (e.g. money or time) to the focus area.

Indicator Unit 1987 Report Pages
Artifacts donated to the Country artifacts 147 10

The types of emissions and respective emissions data.

Standard Indicator Unit 2020
NOâ‚“ Emissions tonne 5.96
SOâ‚“ Emissions tonne 0.004

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2020
Direct GHG Emissions (Scope 1) tCO2-e 3490.45
Indirect Energy Emissions (Scope 2) tCO2-e 106462.85
Total GHG Emissions tCO2-e 109953.29
Total GHG Emissions Intensity (By Area) kgCO2-e/m2 380.64

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2020
Diesel Fuel Consumption litre 74651.63
Gasoline Consumption litre 131649.15
LPG Consumption litre 1457445.58
Purchased Electricity MWh 134587.73
Total Direct Energy Consumption GJ 44840.31
Total Electricity Consumption Intensity (By Area) kWh/m2 465.92
Total Energy Consumption GJ 529356.12
Total Indirect Energy Consumption GJ 484515.81

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2020
Water Consumption m3 836890.5
Water Consumption in Office m3 2524.5

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Standard Indicator Unit 2019 2020
Number of Employees Aged 30-50 employees 11926 11592
Number of Employees Aged Above 50 employees 6618 5656
Number of Employees Aged Below 30 employees 2305 1986
Number of Employees in Hong Kong employees 64 61
Number of Employees in Macau employees 20745 19173
Number of Female Employees employees 11112 10350
Number of Full-time Employees employees 20768 19198
Number of Male Employees employees 9737 8884
Number of Part-time Employees employees 81 36
Number of Total Employees employees 20849 19234
Percentage of Employees Aged 30-50 percent 57.2 60.3
Percentage of Employees Aged Above 50 percent 31.8 29.4
Percentage of Employees Aged Below 30 percent 11.1 10.3
Percentage of Employees in Hong Kong percent 0.3 0.3
Percentage of Employees in Macau percent 99.5 99.7
Percentage of Female Employees percent 53.3 53.8
Percentage of Full-time Employees percent 99.6 99.8
Percentage of Male Employees percent 46.7 46.2
Percentage of Part-time Employees percent 0.4 0.2

Resources contributed (e.g. money or time) to the focus area.

Standard Indicator Unit 1987
Total In-kind Donations artifacts 147