ENVIRONMENTAL, SOCIAL AND GOVERNANCE REPORT 2020

Year: 2020
Published: 2021-04-20
Status: Processed

Extracted ESG KPIs

KPIs are organized by ESG aspects.

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 2020 Report Pages
GHG emissions Scope 1 (Direct emission) CO2 Tonnes Nil Nil 11
GHG emissions Scope 1 (Direct emission) CO2 Intensity (tonnes/tonnes) Nil Nil 11
GHG emissions Scope 2 (Energy indirect emission) CO2 - Flavor Enhancers Segment Tonnes 4215.1 3793.3 11
GHG emissions Scope 2 (Energy indirect emission) CO2 - Flavor Enhancers Segment Intensity (tonnes/tonnes) 1.72 1.48 11
GHG emissions Scope 2 (Energy indirect emission) CO2 - Food Flavors Segment & Fine Fragrances Segment Tonnes 3162 3058 11
GHG emissions Scope 2 (Energy indirect emission) CO2 - Food Flavors Segment & Fine Fragrances Segment Intensity (tonnes/tonnes) 0.75 0.73 11
GHG emissions Scope 2 (Energy indirect emission) CO2 - e-Cigarette Products Segment Tonnes 3443.7 2968.9 11
GHG emissions Scope 2 (Energy indirect emission) CO2 - e-Cigarette Products Segment Intensity (tonnes/thousand pieces) 0.09 0.07 11
GHG emissions Scope 2 (Energy indirect emission) CO2 Total Tonnes 10820.8 9820.2 11

Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 2020 Report Pages
Hazardous solid waste produced by the Group tonnes 1.1 1.2 10
Hazardous wastes Solid waste - e-Cigarette Products Segment Tonnes 2.3 1.2 11
Hazardous wastes Solid waste - e-Cigarette Products Segment Intensity (tonnes/thousand pieces) 6 x 10^-5 2.9 x 10^-5 11
Hazardous wastes Solid waste Total Tonnes 2.3 1.2 11
Hazardous wastes Waste water - Flavor Enhancers Segment Tonnes 1.1 1.2 11
Hazardous wastes Waste water - Flavor Enhancers Segment Intensity (tonnes/tonnes) 4 x 10^-3 5 x 10^-3 11
Hazardous wastes Waste water Total Tonnes 1.1 1.2 11
Reduction in hazardous solid waste compared to 2019 47.8% 10
Target percentage for hazardous solid waste reduction 10% 10

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 2020 Report Pages
Non-hazardous solid waste produced by Flavor Enhancers Segment and e-Cigarette Products Segment tonnes 30 29 10
Non-hazardous solid waste produced by e-Cigarette Products Segment tonnes 13.7 9.6 10
Non-hazardous waste Solid waste - Flavor Enhancers Segment Tonnes 30 29 11
Non-hazardous waste Solid waste - Flavor Enhancers Segment Intensity (tonnes/tonnes) 12.2 x 10^-3 11.3 x 10^-3 11
Non-hazardous waste Solid waste - e-Cigarette Products Segment Tonnes 13.7 9.6 11
Non-hazardous waste Solid waste - e-Cigarette Products Segment Intensity (tonnes/thousand pieces) 3.6 x 10^-4 2.4 x 10^-4 11
Non-hazardous waste Solid waste Total Tonnes 43.7 38.6 11

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 2020 Report Pages
Electricity consumption - Flavor Enhancers Segment kWh'000 4521.3 4208.2 12
Electricity consumption - Food Flavors Segment & Fine Fragrances Segment kWh'000 3081.1 3051 12
Electricity consumption - Total kWh'000 11339.5 10480.2 12
Electricity consumption - e-Cigarette Products Segment kWh'000 3737.1 3221 12
Electricity intensity - Flavor Enhancers Segment (energy unit/tonnes) 1.84 1.64 12
Electricity intensity - Food Flavors Segment & Fine Fragrances Segment (energy unit/tonnes) 0.74 0.73 12
Electricity intensity - e-Cigarette Products Segment (energy unit/thousand pieces) 0.10* 0.08* 12
Gasoline consumption - Flavor Enhancers Segment L 53393 44168 12
Gasoline consumption - Food Flavors Segment & Fine Fragrances Segment L N/A N/A 12
Gasoline consumption - Total L 61221 51414 12
Gasoline consumption - e-Cigarette Products Segment L 7828 7246 12
Gasoline intensity - Flavor Enhancers Segment (L/tonnes) 21.73 17.2 12
Gasoline intensity - e-Cigarette Products Segment (L/thousand pieces) 0.21* 0.18* 12
Reduction in total primary resources consumption (electricity, gasoline, town gas) % less than 2019 7.6–16.0 13
Town Gas consumption - Flavor Enhancers Segment 46758 45524 12
Town Gas consumption - Food Flavors Segment & Fine Fragrances Segment 147527 117818 12
Town Gas consumption - Total 215841 182171 12
Town Gas consumption - e-Cigarette Products Segment 21556 18829 12
Town Gas intensity - Flavor Enhancers Segment (M³/tonnes) 19.03 17.73 12
Town Gas intensity - Food Flavors Segment & Fine Fragrances Segment (M³/tonnes) 35.36 28.19 12
Town Gas intensity - e-Cigarette Products Segment (M³/thousand pieces) 0.57* 0.47* 12

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Indicator Unit 2019 2020 Report Pages
Reduction in water consumption for Flavor Enhancers Segment % 19.4 13
Reduction in water consumption for Food Flavors & Fine Fragrances Segments % 27.1 13
Reduction in water consumption for e-Cigarette Products Segment % 91.2 13
Water consumption - Flavor Enhancers Segment 46829 37727 12
Water consumption - Food Flavors Segment & Fine Fragrances Segment 87037 63407 12
Water consumption - Total 503733 133580 12
Water consumption - e-Cigarette Products Segment 369867 32446 12
Water intensity - Flavor Enhancers Segment (M³/tonnes) 19.05 14.7 12
Water intensity - Food Flavors Segment & Fine Fragrances Segment (M³/tonnes) 20.86 15.17 12
Water intensity - e-Cigarette Products Segment (M³/thousand pieces) 9.72* 0.80* 12

Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.

Indicator Unit 2019 2020 Report Pages
Increase in total packaging material consumption % 8 13
Packaging Materials consumption - Flavor Enhancers Segment Tonne 107 123.6 12
Packaging Materials consumption - Food Flavors Segment & Fine Fragrances Segment Tonne 503 527 12
Packaging Materials consumption - Total Tonne 1408.6 1521.1 12
Packaging Materials consumption - e-Cigarette Products Segment Tonne 798.6 870.5 12
Packaging Materials intensity - Flavor Enhancers Segment (Tonne/tonnes) 0.044 0.048 12
Packaging Materials intensity - Food Flavors Segment & Fine Fragrances Segment (Tonne/tonnes) 0.121 0.126 12
Packaging Materials intensity - e-Cigarette Products Segment (Tonne/thousand pieces) 0.021* 0.022* 12

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Indicator Unit 2020 Report Pages
Number of Employee by Age Group - >25 to 50 persons 782 15
Number of Employee by Age Group - >50 persons 64 15
Number of Employee by Age Group - ≤25 persons 366 15
Number of Employee by Gender - Female persons 428 15
Number of Employee by Gender - Male persons 784 15
Number of Employee by Major Business Segments - Flavor Enhancers persons 265 15
Number of Employee by Major Business Segments - Food Flavors & Fine Fragrances persons 241 15
Number of Employee by Major Business Segments - Others persons 13 15
Number of Employee by Major Business Segments - e-Cigarette Products persons 693 15
Number of employees - Administrative employees 174 16
Number of employees - Operation employees 133 16
Number of employees - Production employees 78 16
Number of employees - Professional/Specialist employees 421 16
Number of employees - Sales employees 172 16
Number of employees - Technical employees 234 16
Number of employees in China employees 1191 16
Number of employees in Hong Kong employees 15 16
Number of employees in Other regions employees 2 16
Number of employees in South Korea employees 4 16

Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019 2020
Indirect Energy Emissions (Scope 2) Tonnes 10820.8 9820.2

Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019 2020
Hazardous Waste (Liquid Waste) tonnes 1.1 1.2
Hazardous Waste (Solid Waste) tonnes 2.3 1.2
Total Hazardous Waste tonnes 3.4 2.4
Total Hazardous Waste Intensity (By Product Weight) tonnes/tonnes 0.004 0.005
Total Hazardous Waste Intensity (By Unit Product) tonnes/thousand pieces 0.00006 0.000029

Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019 2020
Non-Hazardous Waste Disposed tonnes 43.7 38.6
Total Non-Hazardous Waste Intensity (By Product Weight) tonnes/tonnes 0.0122 0.0113
Total Non-Hazardous Waste Intensity (By Unit Product) tonnes/thousand pieces 0.00036 0.00024

Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019 2020
Gasoline Consumption L 61221 51414
Purchased Electricity kWh 11339500 10480200

Water consumption in total and intensity (e.g. per unit of production volume, per facility).

Standard Indicator Unit 2019 2020
Water Consumption 503733 133580

Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.

Standard Indicator Unit 2019 2020
Packaging Material Intensity (By Product Weight) Tonne/tonnes 0.121 0.048
Packaging Material Intensity (By Unit Product) Tonne/thousand pieces 0.021 0.022
Packaging Materials Consumed Tonne 1408.6 1521.1

Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.

Standard Indicator Unit 2020
Number of Employees Aged 30-50 persons 782
Number of Employees Aged Above 50 persons 64
Number of Employees Aged Below 30 persons 366
Number of Employees in Hong Kong employees 15
Number of Employees in Korea employees 4
Number of Employees in Mainland China employees 1191
Number of Female Employees persons 428
Number of Male Employees persons 784
Number of Total Employees persons 1212
Percentage of Employees Aged 30-50 percent 64.5
Percentage of Employees Aged Above 50 percent 5.3
Percentage of Employees Aged Below 30 percent 30.2
Percentage of Female Employees percent 35.3
Percentage of Male Employees percent 64.7

The percentage of employees trained by gender and employee category (e.g. senior management, middle management).

Standard Indicator Unit
Percentage of Employees Trained %
Percentage of Trained Administrative Employees %
Percentage of Trained Female Employees %
Percentage of Trained Male Employees %
Percentage of Trained Operational Employees %
Percentage of Trained Technical Employees %

The average training hours completed per employee by gender and employee category.

Standard Indicator Unit
Average Training Hours (Administrative Employees) Hours
Average Training Hours (Female) Hours
Average Training Hours (Male) Hours
Average Training Hours (Operational Employees) Hours
Average Training Hours (Professional/Specialists) Hours
Average Training Hours (Sales) Hours
Average Training Hours (Technical Employees) Hours

Number of products and service related complaints received and how they are dealt with.

Standard Indicator Unit
Number of Product Quality Complaints complaints
Number of Products and Service Related Complaints complaints
Total Number of Customer Complaints complaints

Description of practices relating to observing and protecting intellectual property rights.

Standard Indicator Unit
Number of Intellectual Property Rights Obtained by the Company patents and product designs