Environmental, Social and Governance Report 2020
Extracted ESG KPIs
KPIs are organized by ESG aspects.
The types of emissions and respective emissions data.
Indicator | Unit | 2020 | FY2020 | Report Pages |
---|---|---|---|---|
Air emissions - NOx | Kg | 415.44 | 68 | |
Air emissions - PM | Kg | 16.67 | 68 | |
Air emissions - SO2 | Kg | 5.92 | 68 | |
Air emissions of nitrogen oxides (NOx) | kg | 415.44 | 67 | |
Air emissions of particulate matter (PM) | kg | 16.67 | 67 | |
Air emissions of sulphur oxides (SO2) | kg | 5.92 | 67 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2019 | 2020 | FY2020 | Report Pages |
---|---|---|---|---|---|
GHG emissions - Scope 1 (Direct Emissions) | tonnes CO2e | 2886.48 | 68 | ||
GHG emissions - Scope 2 (Energy Indirect Emissions) | tonnes CO2e | 30631.03 | 68 | ||
GHG emissions - Scope 3 (Other Indirect Emissions) | tonnes CO2e | 435.35 | 68 | ||
GHG emissions - Total (Scope 1, 2 & 3) | tonnes CO2e | 33952.86 | 68 | ||
GHG emissions Scope 1 (Central kitchen operation) | tonnes CO2e | 2000 | 1500 | 69 | |
GHG emissions Scope 1 (Office operation) | tonnes CO2e | 500 | 400 | 69 | |
GHG emissions Scope 1 (Restaurant operation) | tonnes CO2e | 10000 | 8000 | 69 | |
GHG emissions Scope 2 (Central kitchen operation) | tonnes CO2e | 6000 | 5000 | 69 | |
GHG emissions Scope 2 (Office operation) | tonnes CO2e | 1500 | 1200 | 69 | |
GHG emissions Scope 2 (Restaurant operation) | tonnes CO2e | 35000 | 30000 | 69 | |
GHG emissions Scope 3 (Central kitchen operation) | tonnes CO2e | 1000 | 800 | 69 | |
GHG emissions Scope 3 (Office operation) | tonnes CO2e | 200 | 150 | 69 | |
GHG emissions Scope 3 (Restaurant operation) | tonnes CO2e | 5000 | 4000 | 69 | |
GHG emissions from Hong Kong operations | tonnes CO2e | 17943.97 | 67 | ||
GHG emissions from Macau operations | tonnes CO2e | 322.4 | 67 | ||
GHG emissions from Mainland China operations | tonnes CO2e | 12357.57 | 67 | ||
GHG emissions from Singapore operations | tonnes CO2e | 424.7 | 67 | ||
GHG emissions from central kitchen operations | tonnes CO2e | 3182.83 | 67 | ||
GHG emissions from diesel use | tonnes CO2e | 318.26 | 67 | ||
GHG emissions from electricity use | tonnes CO2e | 30191.06 | 67 | ||
GHG emissions from natural gas use | tonnes CO2e | 923.85 | 67 | ||
GHG emissions from office operations | tonnes CO2e | 165.74 | 67 | ||
GHG emissions from petrol use | tonnes CO2e | 23.68 | 67 | ||
GHG emissions from restaurant operations | tonnes CO2e | 30653.7 | 67 | ||
GHG emissions from town gas use | tonnes CO2e | 2312.01 | 67 | ||
GHG emissions from transportation | tonnes CO2e | 90.59 | 67 | ||
GHG emissions intensity | tonnes CO2e/HKD Million | 24.59 | 67 | ||
Scope 1 GHG emissions | tonnes CO2e | 2886.48 | 67 | ||
Scope 2 GHG emissions | tonnes CO2e | 30631.02 | 67 | ||
Scope 3 GHG emissions | tonnes CO2e | 435.36 | 67 | ||
Total GHG emissions | tonnes CO2e | 33952.86 | 67 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2020 | FY2020 | Report Pages |
---|---|---|---|---|
Drop in food residue produced from branches in Mainland China | 74.43% | 70 | ||
Fall in amount of food residue and its intensity of the Group compared to FY2019 | 67.2% and 57.5% | 70 | ||
Food residue as percentage of total solid waste (Tsui Wah) | 39.32% | 70 | ||
Food residue generated | tonnes | 3144.07 | 67 | |
Food residue generated from Tsui Wah | tonnes | 3144.1 | 70 | |
Non-hazardous waste - Food residue | tonnes | 3144.07 | 68 | |
Non-hazardous waste - Solid Waste | tonnes | 4851.1 | 68 | |
Non-hazardous wastewater discharged | tonnes | 672158.12 | 67 | |
Other non-hazardous commercial solid wastes generated | tonnes | 4851.1 | 67 | |
Paper consumption | Kg | 6624.43 | 72 | |
Paper intensity (Unit per Million HKD) | 4.8 | 72 |
Description of emissions target(s) set and steps taken to achieve them.
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
GHG emissions reduction Scope 2 (restaurants, central kitchens, offices) | % | -15.57 | 69 |
SOx emissions reduction | % | -20.6 | 69 |
Total GHG emissions reduction | % | -16.46 | 69 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
Diesel consumption | L | 11832.13 | 72 |
Diesel consumption for transportation | litres | 22761.21 | 74 |
Diesel intensity (Unit per Million HKD) | 8.57 | 72 | |
Electricity consumption | kWh'000 | 47500.25 | 72 |
Electricity consumption (Hong Kong) | kWh'000 | 24987 | 73 |
Electricity consumption (Macau) | kWh'000 | 7.3% | 73 |
Electricity consumption (Mainland China) | kWh'000 | 18251 | 73 |
Electricity consumption (PRC) | 38.4% | 73 | |
Electricity consumption (Singapore) | kWh'000 | 809 | 73 |
Electricity intensity (Unit per Million HKD) | 34.4 | 72 | |
Gasoline consumption | L | 22671.21 | 72 |
Gasoline consumption for transportation | litres | 11832.13 | 74 |
Gasoline intensity (Unit per Million HKD) | 16.48 | 72 | |
Natural gas consumption | m³ | 489662.64 | 72 |
Natural gas intensity (Unit per Million HKD) | 354.57 | 72 | |
Reduction in diesel consumption for transportation | 66.62% | 74 | |
Reduction in gasoline consumption for transportation | 46.95% | 74 | |
Total electricity consumption (Group) | kWh'000 | 47500.25 | 73 |
Town gas consumption | Unit | 733721.38 | 72 |
Town gas intensity (Unit per Million HKD) | 530.97 | 72 | |
Town gas saved in Hong Kong | units | 300454.45 | 74 |
Town gas saved in Hong Kong (equivalent energy) | kWh'000 | 4006.38 | 74 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
Non-hazardous waste - Wastewater | m³ | 672158.12 | 68 |
Water consumption | m³ | 853946.54 | 72 |
Water intensity (Unit per Million HKD) | 618.35 | 72 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
Other packaging materials consumption | Tonnes | 37.45 | 72 |
Other packaging materials intensity (Unit per Million HKD) | 0.03 | 72 | |
Paper packaging materials consumption | Tonnes | 722.97 | 72 |
Paper packaging materials intensity (Unit per Million HKD) | 0.52 | 72 | |
Plastic packaging materials consumption | Tonnes | 55493.98 | 72 |
Plastic packaging materials intensity (Unit per Million HKD) | 40.18 | 72 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
Indicator | Unit | 2020-03-31 | FY2020 | Report Pages |
---|---|---|---|---|
Employee age distribution: 21-30 | percentage | 34.0% | 32 | |
Employee age distribution: 31-40 | percentage | 22.0% | 32 | |
Employee age distribution: 41-50 | percentage | 17.8% | 32 | |
Employee age distribution: 51-60 | percentage | 14.8% | 32 | |
Employee age distribution: over 60 | percentage | 4.0% | 32 | |
Employee age distribution: under 20 | percentage | 7.4% | 32 | |
Female proportion of management-level employees | percentage | 35% | 32 | |
Male-to-female employees' ratio | percentage | 48.4%:51.6% | 32 | |
Number of employees aged 21 to 30 | employees | 1030 | 32 | |
Number of employees aged 31 to 40 | employees | 668 | 32 | |
Number of employees aged 41 to 50 | employees | 539 | 32 | |
Number of employees aged 51 to 60 | employees | 449 | 32 | |
Number of employees aged above 60 | employees | 120 | 32 | |
Number of employees aged under 20 | employees | 223 | 32 | |
Number of employees in Hong Kong | employees | 1272 | 32 | |
Number of employees in Macau | employees | 352 | 32 | |
Number of employees in Mainland China | employees | 1336 | 32 | |
Number of employees in Singapore | employees | 69 | 32 | |
Number of employees in senior positions | employees | 419 | 32 | |
Number of full-time employees | employees | 2186 | 32 | |
Number of general employees | employees | 2551 | 32 | |
Number of management-level employees | employees | 59 | 32 | |
Number of part-time employees | employees | 843 | 32 | |
Position ratio: employees in senior positions | percentage | 13.8% | 32 | |
Position ratio: general employees | percentage | 84.2% | 32 | |
Position ratio: management-level employees | percentage | 2% | 32 |
The average training hours completed per employee by gender and employee category.
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
Employee training hours in Hong Kong | hours | 2546.5 | 29 |
Employee training hours in Mainland China | hours | 13843 | 29 |
Number of suppliers by geographical region.
Indicator | Unit | 2020 | Report Pages |
---|---|---|---|
Number of suppliers in Hong Kong | 253 | 29 | |
Number of suppliers in Macau | 108 | 29 | |
Number of suppliers in Mainland China | 98 | 29 |
The types of emissions and respective emissions data.
Standard Indicator | Unit | 2020 |
---|---|---|
Airborne Particulate Matter (PM) Emissions | kg | 16.67 |
NOₓ Emissions | kg | 415.44 |
SOₓ Emissions | kg | 5.92 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2019 | 2020 | FY2020 |
---|---|---|---|---|
Direct GHG Emissions (Scope 1) | tonnes CO2e | 12500 | 2886.48 | 2886.48 |
GHG Emissions from Natural Gas | tonnes CO2e | 923.85 | ||
GHG Emissions from Purchased Electricity | tonnes CO2e | 30191.06 | ||
GHG Emissions from Towngas | tonnes CO2e | 2312.01 | ||
Indirect Energy Emissions (Scope 2) | tonnes CO2e | 42500 | 30631.03 | 30631.02 |
Total GHG Emissions | tonnes CO2e | 33952.86 | 33952.86 | |
Total GHG Emissions Intensity (By Revenue) | tonnes CO2e/HKD Million | 24.59 | ||
Total Other Indirect Energy Emissions (Scope 3) | tonnes CO2e | 6200 | 435.35 | 435.36 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2020 |
---|---|---|
Non-Hazardous Waste (Kitchen Waste) | tonnes | 3144.07 |
Non-Hazardous Waste Disposed | tonnes | 4851.1 |
Paper Waste | tonnes | 6.62443 |
Description of emissions target(s) set and steps taken to achieve them.
Standard Indicator | Unit | 2020 |
---|---|---|
GHG Emissions Reduction Percentage Compared to Last Year | % | -16.46 |
SOx Emissions Reduction Percentage Compared to Last Year | % | -20.6 |
Scope 1 and 2 Emissions Reduction Percentage Compared to Last Year | % | -15.57 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2020 |
---|---|---|
Diesel Fuel Consumption | L | 11832.13 |
Diesel Fuel Consumption Intensity (By Revenue) | Unit per Million HKD | 8.57 |
Gasoline Consumption | L | 11832.13 |
Gasoline Consumption Intensity (By Revenue) | Unit per Million HKD | 16.48 |
Natural Gas Consumption | m³ | 489662.64 |
Natural Gas Consumption Intensity (By Revenue) | Unit per Million HKD | 354.57 |
Purchased Electricity | kWh | 47500250 |
Total Direct Energy Consumption | L+m³ | 524927.98 |
Total Electricity Consumption Intensity (By Revenue) | Unit per Million HKD | 34.4 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
Standard Indicator | Unit | 2020 |
---|---|---|
Total Wastewater Discharge | m³ | 672158.12 |
Water Consumption | m³ | 853946.54 |
Water Consumption Intensity (By Revenue) | Unit per Million HKD | 618.35 |
Total packaging material used for finished products (in tonnes) and, if applicable, with reference to per unit produced.
Standard Indicator | Unit | 2020 |
---|---|---|
Packaging Material Consumption (Paper) | Tonnes | 722.97 |
Packaging Material Consumption (Plastic) | Tonnes | 55493.98 |
Packaging Material Intensity (By Revenue) | Unit per Million HKD | 40.18 |
Packaging Materials Consumed | Tonnes | 56254.4 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
Standard Indicator | Unit | 2020-03-31 | FY2020 |
---|---|---|---|
Number of Employees Aged 30-50 | employees | 1207 | |
Number of Employees Aged Above 50 | employees | 569 | |
Number of Employees Aged Below 30 | employees | 1253 | |
Number of Employees in Hong Kong | employees | 1272 | |
Number of Employees in Hong Kong and Mainland China | employees | 2608 | |
Number of Employees in Macau | employees | 352 | |
Number of Employees in Mainland China | employees | 1336 | |
Number of Employees in Singapore | employees | 69 | |
Number of Full-time Employees | employees | 2186 | |
Number of General Employees | employees | 2551 | |
Number of Management-level Employees | employees | 59 | |
Number of Part-time Employees | employees | 843 | |
Number of Senior Management Employees | employees | 419 | |
Percentage of Employees Aged 30-50 | percentage | 39.8 | |
Percentage of Employees Aged Above 50 | percentage | 18.8 | |
Percentage of Employees Aged Below 30 | percentage | 41.4 | |
Percentage of Female Employees | percentage | 51.6 | |
Percentage of Female Employees in Management-level | percentage | 35 | |
Percentage of General Employees | percentage | 84.2 | |
Percentage of Male Employees | percentage | 48.4 | |
Percentage of Management-level Employees | percentage | 2 | |
Percentage of Senior Management Employees | percentage | 13.8 |
The average training hours completed per employee by gender and employee category.
Standard Indicator | Unit | 2020 |
---|---|---|
Total Training Hours | hours | 16389.5 |
Number of suppliers by geographical region.
Standard Indicator | Unit | 2020 |
---|---|---|
Number of Suppliers in Hong Kong | 253 | |
Number of Suppliers in Macau | 108 | |
Number of Suppliers in Mainland China | 98 | |
Number of Total Suppliers | 459 |