Environmental, Social and Governance Report 2020
Extracted ESG KPIs
KPIs are organized by ESG aspects.
The types of emissions and respective emissions data.
| Indicator | Unit | FY2020 | Report Pages |
|---|---|---|---|
| Nitrogen Oxides | g | 310360 | 13 |
| Particulate Matter | g | 4881.5 | 13 |
| Particulate Matter Intensity (per restaurant) | g | 232.5 | 13 |
| Sulphur Oxides | g | 1390 | 13 |
| Sulphur Oxides Intensity (per restaurant) | g | 66.3 | 13 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2020 | Report Pages |
|---|---|---|---|
| GHG Emissions | CO2e (kg) | 17886640 | 13 |
| GHG Emissions Intensity (per restaurant) | CO2e (kg) | 851720.1 | 13 |
| Nitrogen Oxides Intensity (per restaurant) | g | 14779.2 | 13 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | Report Pages |
|---|---|---|---|
| Non-hazardous Waste Discharge | L | 18003 | 16 |
| Non-hazardous Waste Discharge Intensity (per restaurant) | L | 857.3 | 16 |
| Paper consumption | kg | 8040 | 19 |
| Paper consumption intensity per restaurant | kg | 383 | 19 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | Report Pages |
|---|---|---|---|
| Diesel consumption | L | 5871.6 | 19 |
| Diesel consumption intensity per restaurant | L | 280 | 19 |
| Electricity consumption | kWh | 15269975 | 19 |
| Electricity consumption intensity per restaurant | kWh | 727142 | 19 |
| Purchased gas consumption | kg | 1409884 | 19 |
| Purchased gas consumption intensity per restaurant | kg | 67137 | 19 |
| Unleaded petrol consumption | L | n/a | 19 |
| Unleaded petrol consumption intensity per restaurant | L | n/a | 19 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | 2020 | Report Pages |
|---|---|---|---|
| Water consumption | m³ | 523399 | 19 |
| Water consumption intensity per restaurant | m³ | 24924 | 19 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Indicator | Unit | 2020 | FY2019 | FY2020 | Report Pages |
|---|---|---|---|---|---|
| Total Number of Full-Time Employees | 880 | 278 | 21 | ||
| Total Workforce by Age Group as of 31 March 2020 - Age above 50 Years Old | % | 3 | 22 | ||
| Total Workforce by Age Group as of 31 March 2020 - Age below 30 Years Old | % | 47 | 22 | ||
| Total Workforce by Age Group as of 31 March 2020 - Age between 30 and 50 Years Old | % | 50 | 22 | ||
| Total Workforce by Employment Level as of 31 March 2020 - Junior | % | 62 | 22 | ||
| Total Workforce by Employment Level as of 31 March 2020 - Middle | % | 23 | 22 | ||
| Total Workforce by Employment Level as of 31 March 2020 - Senior | % | 15 | 22 | ||
| Total Workforce by Gender as of 31 March 2020 - Female | % | 42 | 22 | ||
| Total Workforce by Gender as of 31 March 2020 - Male | % | 58 | 22 |
Employee turnover rate by gender, age group and geographical region.
| Indicator | Unit | FY2019 | FY2020 | Report Pages |
|---|---|---|---|---|
| Turnover Rate by Age - 30–50 years old | 50.7% | 193% | 21 | |
| Turnover Rate by Age - Over 50 years old | 39.5% | 219% | 21 | |
| Turnover Rate by Age - Under 30 years old | 56.1% | 267% | 21 | |
| Turnover Rate by Gender - Female | 35.6% | 183% | 21 | |
| Turnover Rate by Gender - Male | 56.6% | 243% | 21 |
Number and rate of work-related fatalities occurred in each of the past three years including the reporting year.
| Indicator | Unit | FY2019 | FY2020 | Report Pages |
|---|---|---|---|---|
| No. of Employee Suffered from Injuries at Work | 23 | 17 | 25 |
Lost days due to work injury.
| Indicator | Unit | FY2019 | FY2020 | Report Pages |
|---|---|---|---|---|
| Lost Days due to Injury at Work | 1135 | 227 | 25 |
Percentage of total products sold or shipped subject to recalls for safety and health reasons.
| Indicator | Unit | FY2020 | Report Pages |
|---|---|---|---|
| Percentage of complaints received about the products/services related to health and safety issues | % | 3 | 31 |
The types of emissions and respective emissions data.
| Standard Indicator | Unit | FY2020 |
|---|---|---|
| Airborne Particulate Matter (PM) Emissions | g | 4881.5 |
| NOₓ Emissions | g | 310360 |
| SOₓ Emissions | g | 1390 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2020 |
|---|---|---|
| Total GHG Emissions | kg CO2e | 17886640 |
| Total GHG Emissions Intensity (By Unit Product) | kg CO2e per restaurant | 851720.1 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 |
|---|---|---|
| Non-Hazardous Waste Disposed | L | 18003 |
| Paper Waste | kg | 8040 |
| Total Non-Hazardous Waste Intensity (By Unit Product) | L | 857.3 |
Description of emissions target(s) set and steps taken to achieve them.
| Standard Indicator | Unit |
|---|---|
| NOx Emissions Reduction Percentage Compared to Last Year | % |
| SOx Emissions Reduction Percentage Compared to Last Year | % |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 |
|---|---|---|
| Diesel Fuel Consumption | L | 5871.6 |
| Electricity Consumption | kWh | 15269975 |
| Grid Electricity Consumption | kWh | 15269975 |
| Natural Gas Consumption | kg | 1409884 |
| Purchased Electricity | kWh | 15269975 |
| Purchased Gas Consumption | kg | 1409884 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2020 |
|---|---|---|
| Water Consumption | m³ | 523399 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Standard Indicator | Unit | 2019 | 2020 |
|---|---|---|---|
| Number of Full-time Employees | 880 | 278 | |
| Percentage of Employees Aged 30-50 | % | 50 | |
| Percentage of Employees Aged Above 50 | % | 3 | |
| Percentage of Employees Aged Below 30 | % | 47 | |
| Percentage of Female Employees | % | 42 | |
| Percentage of Junior Management Employees | % | 62 | |
| Percentage of Male Employees | % | 58 | |
| Percentage of Middle Management Employees | % | 23 | |
| Percentage of Senior Management Employees | % | 15 |
Employee turnover rate by gender, age group and geographical region.
| Standard Indicator | Unit | FY2019 | FY2020 |
|---|---|---|---|
| Turnover Rate of Employees Aged 30-50 | % | 50.7 | 193 |
| Turnover Rate of Employees Aged Above 50 | % | 39.5 | 219 |
| Turnover Rate of Employees Aged Below 30 | % | 56.1 | 267 |
| Turnover Rate of Female Employees | % | 35.6 | 183 |
| Turnover Rate of Male Employees | % | 56.6 | 243 |
Lost days due to work injury.
| Standard Indicator | Unit | FY2019 | FY2020 |
|---|---|---|---|
| Lost Days Due to Work-related Injuries | days | 1135 | 227 |
The average training hours completed per employee by gender and employee category.
| Standard Indicator | Unit |
|---|---|
| Average Training Hours (Director and Above) | hours |
| Average Training Hours (Senior Management) | hours |
| Total Training Hours | hours |
| Training Hours of Professional Skills Development | hours |