Environmental, Social and Governance Report 2019/2020
Extracted ESG KPIs
KPIs are organized by ESG aspects.
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2019/20 | Report Pages |
|---|---|---|---|
| GHG emissions intensity (Hospitality) | kgCO2e/m² | 275.1 | 11 |
| GHG emissions intensity (Property Investment) | kgCO2e/m² | 59.2 | 11 |
| Scope 1 GHG emissions (Hospitality) | kgCO2e | 61969 | 11 |
| Scope 2 GHG emissions (Hospitality) | kgCO2e | 20024209 | 11 |
| Scope 2 GHG emissions (Property Investment) | kgCO2e | 5875673 | 11 |
| Scope 3 GHG emissions (Hospitality) | kgCO2e | 37900 | 11 |
| Scope 3 GHG emissions (Property Investment) | kgCO2e | 16283 | 11 |
| Total (Scope 1, 2 & 3) GHG emissions (Hospitality) | kgCO2e | 20123898 | 11 |
| Total (Scope 1, 2 & 3) GHG emissions (Property Investment) | kgCO2e | 5891956 | 11 |
Total hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2019/20 | Report Pages |
|---|---|---|---|
| General refuse disposed to landfills (kg) - Hospitality | kg | 51092 | 12 |
| General refuse disposed to landfills (kg) - Property Investment | kg | 1408239 | 12 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2019/20 | Report Pages |
|---|---|---|---|
| General refuse intensity (kg/m²) - Hospitality | kg/m² | 0.7 | 12 |
| General refuse intensity (kg/m²) - Property Investment | kg/m² | 14.1 | 12 |
| Recycled waste intensity (kg/m²) - Hospitality | kg/m² | 1.1 | 12 |
| Recycled waste intensity (kg/m²) - Property Investment | kg/m² | 0.01 | 12 |
| Total recycled waste (kg) - Hospitality | kg | 76914 | 12 |
| Total recycled waste (kg) - Property Investment | kg | 976 | 12 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2019/20 | Report Pages |
|---|---|---|---|
| Direct energy consumption (Hospitality) | GJ | 44 | 11 |
| Energy consumption intensity (Hospitality) | GJ/m² | 1.2 | 11 |
| Energy consumption intensity (Property Investment) | GJ/m² | 0.2 | 11 |
| Indirect energy consumption (Hospitality) | GJ | 89062 | 11 |
| Indirect energy consumption (Property Investment) | GJ | 23921 | 11 |
| Total energy consumption (Hospitality) | GJ | 89106 | 11 |
| Total energy consumption (Property Investment) | GJ | 23921 | 11 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Indicator | Unit | FY2019/20 | Report Pages |
|---|---|---|---|
| Water consumption (m³) - Hospitality | m³ | 293972 | 12 |
| Water consumption (m³) - Property Investment | m³ | 32492 | 12 |
| Water consumption intensity (m³/m²) - Hospitality | m³/m² | 4 | 12 |
| Water consumption intensity (m³/m²) - Property Investment | m³/m² | 0.3 | 12 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Indicator | Unit | 2018/19 | 2019 | 2019-03-31 | 2019/20 | 2020 | 2020-03-31 | FY2018/19 | FY2019/20 | Report Pages |
|---|---|---|---|---|---|---|---|---|---|---|
| Employee distribution by region - Hong Kong | % | 66 | 67 | 15 | ||||||
| Employee distribution by region - Macau | % | 6 | 7 | 15 | ||||||
| Employee distribution by region - Mainland China | % | 28 | 26 | 15 | ||||||
| Permanent employees total | 1715 | 1415 | 14 | |||||||
| Staff with five years or more of service | % | 42 | 48 | 15 | ||||||
| Workforce by age 26–35 | % | 20 | 21 | 14 | ||||||
| Workforce by age 36–45 | % | 23 | 24 | 14 | ||||||
| Workforce by age 46–55 | % | 35 | 35 | 14 | ||||||
| Workforce by age ≤25 | % | 11 | 12 | 14 | ||||||
| Workforce by age ≥56 | % | 11 | 8 | 14 | ||||||
| Workforce by gender Female | % | 46 | 46 | 14 | ||||||
| Workforce by gender Male | % | 54 | 54 | 14 |
Number and rate of work-related fatalities occurred in each of the past three years including the reporting year.
| Indicator | Unit | 2018/19 | 2019/20 | Report Pages |
|---|---|---|---|---|
| Injury rate | % | 2.6 | 1.8 | 18 |
| Work-related injuries | 44 | 26 | 18 |
Lost days due to work injury.
| Indicator | Unit | 2018/19 | 2019/20 | Report Pages |
|---|---|---|---|---|
| Lost days due to work injury | days | 964 | 143 | 18 |
The average training hours completed per employee by gender and employee category.
| Indicator | Unit | FY2018/19 | FY2019/20 | Report Pages |
|---|---|---|---|---|
| Average training hours per employee | hours | 15 | 12 | 24 |
| Total training hours | hours | 25754 | 17569 | 24 |
Focus areas of contribution (e.g. education, environmental concerns, labour needs, health, culture, sport).
| Indicator | Unit | 2019 | Report Pages |
|---|---|---|---|
| Number of industry players participating in Tray Race at Ruins of St. Paul's, Macau | participants | 200 | 22 |
Direct (Scope 1) and energy indirect (Scope 2) greenhouse gas emissions (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2019/20 |
|---|---|---|
| Direct GHG Emissions (Scope 1) | kgCO2e | 61969 |
| Indirect Energy Emissions (Scope 2) | kgCO2e | 20024209 |
| Total GHG Emissions | kgCO2e | 5891956 |
| Total GHG Emissions Intensity (By Area) | kgCO2e/m² | 59.2 |
| Total Other Indirect Energy Emissions (Scope 3) | kgCO2e | 37900 |
Total non-hazardous waste produced (in tonnes) and, where appropriate, intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2019/20 |
|---|---|---|
| Non-Hazardous Waste Recycled | kg | 76914 |
Direct and/or indirect energy consumption by type (e.g. electricity, gas or oil) in total (kWh in '000s) and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | 2019/20 |
|---|---|---|
| Energy Consumption Intensity (By Area) | GJ/m² | 1.2 |
| Total Direct Energy Consumption | GJ | 44 |
| Total Energy Consumption | GJ | 113027 |
| Total Indirect Energy Consumption | GJ | 112983 |
Water consumption in total and intensity (e.g. per unit of production volume, per facility).
| Standard Indicator | Unit | FY2019/20 |
|---|---|---|
| Water Consumption | m³ | 326464 |
Total workforce by gender, employment type (for example, full- or part-time), age group and geographical region.
| Standard Indicator | Unit | 2018/19 | 2019 | 2019/20 | 2020 | FY2018/19 | FY2019/20 |
|---|---|---|---|---|---|---|---|
| Number of Total Employees | 1715 | 1415 | |||||
| Percentage of Employees Aged 30-50 | % | 43 | 45 | ||||
| Percentage of Employees Aged Above 50 | % | 35 | 35 | ||||
| Percentage of Employees Aged Below 30 | % | 11 | 12 | ||||
| Percentage of Employees in Hong Kong | % | 66 | 67 | ||||
| Percentage of Employees in Macau | % | 6 | 7 | ||||
| Percentage of Employees in Mainland China | % | 28 | 26 | ||||
| Percentage of Female Employees | % | 46 | 46 | ||||
| Percentage of Male Employees | % | 54 | 54 |
Lost days due to work injury.
| Standard Indicator | Unit | 2018/19 | 2019/20 |
|---|---|---|---|
| Lost Days Due to Work-related Injuries | days | 964 | 143 |
The average training hours completed per employee by gender and employee category.
| Standard Indicator | Unit | FY2018/19 | FY2019/20 |
|---|---|---|---|
| Average Training Hours per Employee | hours | 15 | 12 |
| Total Training Hours | hours | 25754 | 17569 |
Percentage of total products sold or shipped subject to recalls for safety and health reasons.
| Standard Indicator | Unit |
|---|---|
| Percentage of Recalled Products for Safety and Health Reasons |