Company Profile

HK FOOD INV

60 Food Distribution
Description

Hong Kong Food Investment Holdings Limited, an investment holding company, trades in frozen meats, seafood, and vegetables in Hong Kong and Japan. It operates through three segments: Trading, Catering, and Others. The company offers poultry, pork, beef, marine products, and other frozen food products to supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels, airlines, catering distributors, and frozen meat retailers in the wet market. It is also involved in the operation of restaurants, marketing of meat products, and communication and advertising design activities. In addition, the company provides communication and advertising design; and manufactures and trades snack foods, confectionery, beverages, frozen food, noodles, and ham and ham-related products. Hong Kong Food Investment Holdings Limited was incorporated in 1991 and is based in Kwun Tong, Hong Kong.

Reports

This company has 4 ESG reports available.

ESG Performance Overview

Select a KPI indicator to view performance trend

KPI Indicators

A1.1 Emission Types and Data
12 Data Points
Indicator Data Points Actions
SOₓ Emissions 4
NOₓ Emissions 4
Airborne Particulate Matter (PM) Emissions 4
A1.2 Direct (Scope 1) and Indirect (Scope 2) GHG Emissions
29 Data Points
Indicator Data Points Actions
Total GHG Emissions Intensity (By Revenue) 4
Total GHG Emissions Intensity (By Unit Product) 2
Scope 1 GHG Emissions Intensity (By Unit Product) 1
Scope 2 GHG Emissions Intensity (By Unit Product) 1
Scope 3 GHG Emissions Intensity (By Unit Product) 1
Total GHG Emissions 9
Direct GHG Emissions (Scope 1) 5
Indirect Energy Emissions (Scope 2) 5
Total Other Indirect Energy Emissions (Scope 3) 1
A1.3 Hazardous Waste
11 Data Points
Indicator Data Points Actions
Total Hazardous Waste Intensity (By Unit Product) 4
Total Hazardous Waste Intensity (By Revenue) 7
A1.4 Non-Hazardous Waste
14 Data Points
Indicator Data Points Actions
Non-Hazardous Waste Recycled 4
Recycling Rate of Non-Hazardous Waste 5
Total Non-Hazardous Waste Intensity (By Unit Product) 1
Total Non-Hazardous Waste Intensity (By Revenue) 4
A1.5 Emission Targets
1 Data Points
Indicator Data Points Actions
Target GHG Emissions Reduction Percentage Compared to Last Year 1

A2.1 Energy Consumption
32 Data Points
Indicator Data Points Actions
Purchased Electricity Intensity (By Unit Product) 1
Energy Consumption Intensity (By Unit Product) 1
Direct Energy Intensity (By Unit Product) 2
Total Electricity Consumption Intensity (By Unit Product) 2
Total Direct Energy Consumption 4
Gasoline Consumption 4
Total Indirect Energy Consumption 6
Total Purchased Energy 2
Purchased Electricity 6
Grid Electricity Consumption 4
A2.2 Water Consumption
15 Data Points
Indicator Data Points Actions
Water Consumption 10
Water Consumption Intensity (By Revenue) 5
A2.3 Energy Use Efficiency Targets
1 Data Points
Indicator Data Points Actions
Electricity Usage Reduction Percentage Compared to Last Year 1
A2.5 Total Packaging Material Used
1 Data Points
Indicator Data Points Actions
Packaging Materials Consumed 1

B1.1 Amount and Distribution of Workforce
85 Data Points
Indicator Data Points Actions
Number of Total Employees 5
Number of Male Employees 5
Number of Female Employees 5
Percentage of Male Employees 5
Percentage of Female Employees 5
Number of Full-time Employees 5
Number of Part-time Employees 5
Percentage of Full-time Employees 5
Percentage of Part-time Employees 5
Number of Employees Aged Below 30 5
Number of Employees Aged 30-50 5
Number of Employees Aged Above 50 5
Percentage of Employees Aged Below 30 5
Percentage of Employees Aged 30-50 5
Percentage of Employees Aged Above 50 5
Number of Employees in Hong Kong 5
Percentage of Employees in Hong Kong 5
B1.2 Employee Turnover Rate
6 Data Points
Indicator Data Points Actions
Turnover Rate of Female Employees 1
Turnover Rate of Male Employees 1
Turnover Rate of Employees Aged Below 30 1
Turnover Rate of Employees Aged 30-50 1
Turnover Rate of Employees Aged Above 50 1
Turnover Rate of Employees in Hong Kong 1

B2.1 Number and Rate of Work-related Fatalities
10 Data Points
Indicator Data Points Actions
Number of Work-related Fatalities 5
Work-related Fatalities Rate 5
B2.2 Lost Days Due to Work Injury
5 Data Points
Indicator Data Points Actions
Lost Days Due to Work-related Injuries 5

B3.1 The Percentage of Employees Trained
4 Data Points
Indicator Data Points Actions
Percentage of Trained Male Employees 1
Percentage of Trained Female Employees 1
Percentage of Trained Senior Management 1
Percentage of Trained Middle Management 1
B3.2 Average Training Hours Completed per Employee
4 Data Points
Indicator Data Points Actions
Average Training Hours (Male) 1
Average Training Hours (Female) 1
Average Training Hours (Senior Management) 1
Average Training Hours (Middle Management) 1

B5.1 Number of Suppliers by Geographical Region
16 Data Points
Indicator Data Points Actions
Number of Total Suppliers 5
Number of Suppliers in Mainland China 1
Number of Suppliers in Hong Kong 5
Number of Total Suppliers in Thailand 1
Number of Suppliers in Australia 1
Number of Suppliers in United States 1
Total Number of Suppliers in Taiwan 1
Total Number of Suppliers in Japan 1

ESG Reports