Company Profile

1957 & CO.

8495 Restaurants
Description

1957 & Co. (Hospitality) Limited, an investment holding company, operates full service restaurants in Hong Kong and the People's Republic of China. It also provides restaurant and catering management, as well as consultancy services. The company operates restaurants under self-owned brands, including An Nam, Modern Shanghai, 10 Shanghai, Modern Shanghai Imperial, Akanoshou, and Hokkaidon; and franchised or sublicensed brands, such as Mango Tree, Gonpachi, and Paper Moon. 1957 & Co. (Hospitality) Limited was incorporated in 2016 and is headquartered in Hong Kong, Hong Kong. 1957 & Co. (Hospitality) Limited is a subsidiary of Real Hero Ventures Limited.

Reports

This company has 5 ESG reports available.

ESG Performance Overview

Select a KPI indicator to view performance trend

KPI Indicators

A1.1 Emission Types and Data
16 Data Points
Indicator Data Points Actions
SOₓ Emissions 8
NOₓ Emissions 8
A1.2 Direct (Scope 1) and Indirect (Scope 2) GHG Emissions
41 Data Points
Indicator Data Points Actions
Total GHG Emissions Intensity (By Revenue) 8
Scope 1 GHG Emissions Intensity (By Revenue) 2
Total GHG Emissions 7
Direct GHG Emissions (Scope 1) 8
Indirect Energy Emissions (Scope 2) 8
Total Other Indirect Energy Emissions (Scope 3) 8
A1.3 Hazardous Waste
2 Data Points
Indicator Data Points Actions
Hazardous Waste (Liquid Waste) 2
A1.4 Non-Hazardous Waste
1 Data Points
Indicator Data Points Actions
Total Non-Hazardous Waste Intensity (By Revenue) 1
A1.5 Emission Targets
1 Data Points
Indicator Data Points Actions
Scope 1 and 2 Emissions Reduction Percentage Compared to Last Year 1
A1.6 Hazardous and Non-Hazardous Waste Targets
1 Data Points
Indicator Data Points Actions
Hazardous Waste Intensity Reduction Percentage Compared to Last Year 1

A2.1 Energy Consumption
42 Data Points
Indicator Data Points Actions
Energy Consumption Intensity (By Revenue) 8
Total Energy Consumption 7
Total Direct Energy Consumption 6
Total Non-Renewable Fuel Consumption 4
Fossil Fuel Consumption 3
Total Indirect Energy Consumption 8
Purchased Electricity 6
A2.2 Water Consumption
16 Data Points
Indicator Data Points Actions
Water Consumption 8
Water Consumption Intensity (By Revenue) 8

B1.1 Amount and Distribution of Workforce
40 Data Points
Indicator Data Points Actions
Number of Total Employees 5
Number of Male Employees 1
Number of Female Employees 1
Percentage of Male Employees 1
Percentage of Female Employees 1
Number of Employees Aged Below 30 5
Number of Employees Aged 30-50 5
Number of Employees Aged Above 50 5
Percentage of Employees Aged Below 30 3
Percentage of Employees Aged 30-50 3
Percentage of Employees Aged Above 50 3
Number of Senior Management Employees 3
Number of Middle Management Employees 3
Number of General Employees 1
B1.2 Employee Turnover Rate
35 Data Points
Indicator Data Points Actions
Turnover Rate of Female Employees 7
Turnover Rate of Male Employees 7
Turnover Rate of Employees Aged Below 30 7
Turnover Rate of Employees Aged 30-50 7
Turnover Rate of Employees Aged Above 50 7

B2.1 Number and Rate of Work-related Fatalities
2 Data Points
Indicator Data Points Actions
Number of Work-related Fatalities 2
B2.2 Lost Days Due to Work Injury
2 Data Points
Indicator Data Points Actions
Lost Days Due to Work-related Injuries 2

B3.1 The Percentage of Employees Trained
11 Data Points
Indicator Data Points Actions
Percentage of Employees Trained 1
Percentage of Trained Male Employees 2
Percentage of Trained Female Employees 2
Percentage of Trained Senior Management 2
Percentage of Trained Middle Management 2
Percentage of Trained General Employees 2
B3.2 Average Training Hours Completed per Employee
10 Data Points
Indicator Data Points Actions
Average Training Hours (Male) 2
Average Training Hours (Female) 2
Average Training Hours (Senior Management) 2
Average Training Hours (Middle Management) 2
Average Training Hours (General Staff) 2

General
1 Data Points
Indicator Data Points Actions
Gas Consumption 1